Italian Pork Steaks! | Chuds BBQ

44 Comments

1. 

   @tweedyboy57 7 months ago

   Hey Bradley! Enjoy your channel.
   Football great Dick Butkus first TV commercial was for Miller Lite! One Tough Old School Linebacker passed away today

2. 

   @josephkordinak1591 7 months ago

   Looks awesome but I want that garlic mandolin.

3. 

   @robv13m40 7 months ago

   Loving the Chuds "deck lantern" in the background towards the end of the video….

4. 

   @ancientrepro 7 months ago

   Nice change up, gonna try it

5. 

   @justinweaver7553 7 months ago

   Piggy rolls

6. 

   @richr7604 7 months ago

   Man that looks deelishus!! Another good idea for a weekend meal!

7. 

   @bbday9967 7 months ago

   Can you make smoked pork cracklings with those beliies?

8. 

   @timr0by 7 months ago

   6:54 that boy was burnt on the bottom and he immediately flipped it back over. 😂

9. 

   @AlLunacyQing 7 months ago

   Chicharra approved! Yesh!

10. 

    @caseyf801 7 months ago

    Jesus! Is that a Cicada in your boot?

11. 

    @brandonteffeteller3133 7 months ago

    Here me out, pork belly smoked like brisket but seasoned up with Vietnamese seasonings for a Bahn Mi sandwich….

12. 

    @lostwhiskeybbq9379 7 months ago

    How long did you end up cooking this for?

13. 

    @kennethmarks7947 7 months ago

    This plus the direct heat brisket is tempting me to get a mini chud box!

14. 

    @timr135 7 months ago

    Red something. Kind of stumped.

15. 

    @tlc2011jlc 7 months ago

    10-4

16. 

    @vincetin7012 7 months ago

    Haha, I kniow someone who's never full.

17. 

    @michaellebu4312 7 months ago

    Chud you're Awesome dude, Love all your videos. Great tips and tricks. Friggin Love the entertainment factor!!! 💯🔥

18. 

    @TMac0925 7 months ago

    Ah the magic trivet!

19. 

    @ThePippin89 7 months ago

    I've done something similar to this before but I cooked the porcetta whole and then sliced it and seared the cut sides to make them crispy.

20. 

    @benjamincobb4168 7 months ago

    Looks yum! It's a bit out of your way, but H-Mart in Cedar Park sells skin on pork belly!

21. 

    @davekragness4725 7 months ago

    Makes me want to go grill a beef ribeye cap (spinalis dorsi) steak.

22. 

    @Stocky8 7 months ago

    Trips me out hearing skin on is hard to find, its all we have here, but then we dont get full ribs and a lot of other cuts that the US has

23. 

    @Turn0vers 7 months ago

    How does he cook on the island there? Is he putting that hot plate on the pit?

24. 

    @traviscampbell8345 7 months ago

    Wheres the skin 😞

25. 

    @MrAirtaz 7 months ago

    Great save! I love these types of videos.

26. 

    @SoldiesBC 7 months ago

    Billions must grill

27. 

    @hiSPACEmango 7 months ago

    Would be awesome in a Vietnamese style banh mi

28. 

    @GW-sc1rl 7 months ago

    I'm normally with Chud 100% but I've eaten quite a bit of porchetta and I think the tomato sauce can only detract from the finished dish. Steak idea good though and lemon zest goes for sure, I've used it in my own porchetta plenty of times.
    Ideally he could have cooked some without the sauce and compare.

29. 

    @brandonsmith606 7 months ago

    Tooth picks my man

30. 

    @corbindallas6669 7 months ago

    The fatty part is always the best

31. 

    @darkness_val2882 7 months ago

    Would you be down to show us how'd you'd cook a brisket on a PBC???

32. 

    @greghammer9433 7 months ago

    Off topic, but could beef cheek mack and cheese be a thing?

33. 

    @andrasjja1 7 months ago

    What on earth are you using to heat that pot?

34. 

    @MasterMoore2010 7 months ago

    I have not seen anyone smoke a lamb brisket. Could you please smoke one?

35. 

    @anri646 7 months ago

    Looking good to me…💥💥💥
    I always wondered about that wireless metal cooktop thing, what is it how it works🤔
    I want one of those🔥
    @chudsbbq

36. 

    @christopherday210 7 months ago

    I got to say stick with what you love and enjoy the outcome….

37. 

    @sedwoods9472 7 months ago

    All of Brad's videos should get a 👍🏾 before the knives come out…this guy is the real deal 👍🏾✔🎯

38. 

    @thresherhorn 7 months ago

    good god im making these as soon as i can make my way to the international market (only place that carries pork belly around me). it's midnight and its all i want to do.

39. 

    @wiwingmargahayu6831 7 months ago

    dont eat pork directly Sir first use it as fruit plant fertilizer

40. 

    @galadril1234 7 months ago

    Or with the pork skin still on it, rotating on a rotisserie in your bbq.. trying to pop that skin

41. 

    @caliefgoode6379 6 months ago

    🔥🔥🔥🔥🔥🔥🔥

42. 

    @caliefgoode6379 6 months ago

    🔥🔥🔥🔥🔥🔥🔥🔥

43. 

    @ricardohenry2160 6 months ago

    Steak chiscobob Cajun sprinkles

44. 

    @derekstarlin8413 6 months ago

    Pork belly Cinnamon rolls are a sweet version of this.