Crispy Fried Shrimp Spring Rolls: The Ultimate Recipe For The Best Crunchy Goodness!

(in Asian cuisine) a cylindrical casing of rice paper, or sometimes wheat-and-egg dough, filled with a shredded mixture of vegetables and often meat or seafood, served fresh or deep-fried.

How to make CRISPY FRIED SHRIMP SPRING ROLLS | The best Shrimp Rolls Recipe

Ingredients:
Prawns (with Tail-on and Shells off) – 800 grams

Marinade:
Prawn Tail-on – 200 grams
Salt – half teaspoon
Black Pepper powder – 1/4 teaspoon
Garlic Powder – half teaspoon
Liquid Seasoning – 5 ml

Fillings:
Prawn Shell-off – 600 grams
Oyster sauce – 1 Tablespoon
Soy Sauce – 1 teaspoon
Liquid Seasoning – 5 ml
Salt – 1/4 teaspoon
Garlic Powder – half teaspoon
Black pepper powder – 1/4 teaspoon
Toasted Sesame Seeds – 1 teaspoon
Chopped Black Mushrooms – 40 grams
Chopped Spring onion – 15 grams
Spring Roll Wrapper
Oil for frying

Dipping’s:
Peanut Butter/Sweet Chili sauce/ Spiced Vinegar

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