Looking for a delightful upgrade to your veggie side dishes? Introducing our Balsamic Glazed Brussels Sprouts recipe. Perfect for those moments when you’re seeking a balance of sweet and savory in every bite. The rich glaze of balsamic vinegar paired with a hint of honey or maple syrup transforms these Brussels sprouts into a gourmet treat. Whether you’re a Brussels sprouts lover or skeptic, this dish is bound to win you over.
Ingredients:
– 1 lb (450g) Brussels sprouts, trimmed and halved
– 2 tablespoons olive oil
– Salt and pepper
– 3 tablespoons balsamic vinegar
– 1 tablespoon honey or maple syrup
– Optional: 2 cloves garlic, minced
– Optional: Crushed red pepper flakes, for a touch of heat
– Optional: 1/4 cup grated Parmesan cheese or crumbled feta for garnish
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