From cheddar to brie, Parmesan to blue, take a look at both ancient techniques and new technologies behind some of the world’s most popular cheeses. See more in Season 13, Episode 24, “Cheese.”
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44 Comments
Love Modern Marvels? Stay up to date on all of your favorite The HISTORY Channel shows at http://history.com/schedule.
WTF is the History channel doing? This is one of the most excessfull series. BRING IT BACK!!!
Velveeta is cheese? I thought it was fake!
James L. Kraft, that $65 he invested in a horse and cart, is $3,500 roughly in todays money.
I can appreciate Blue cheese and all that goes with it, but I simply cannot stand to eat it. I don't know if it's a body chemistry thing as I like the odor, but the taste is revolting to my pallet. 🙁
“I don’t put it out if it’s not right” “What are you doing with that boring piece of Bree” Definitely a New Yorker 😂
I still buy Vermont white a few times a month, I use too make a cheeseball with it.
I'm lactose intolerant and I eat cheese anyway. Absolutely worth getting sick.
Around the 24 minute mark…..Processed cheese, is something I avoid…….Notice they call it "emulsifiers" like it's a natural ingredient………….Think of it more like, a poison.
Too many commercials
Cheese is my favorite food
I prefer White Cheddar
Some cheeses I just will not eat, Limburger, Swiss, Mimolette, Provolone, I am not a fan. Give me a good Cheddar and I'll be fine.
Why is nobody talking about the "YUTT!" At 21:26? (and earlier) those dudes are hoisting some serious weights.
"…Americans eat about a hundred acres of pizza per day…"
Poor Europeans are probably writhing in agony at this hahaha. What we wouldn't do to avoid using metric…
No Casu Martzu?
Another use for whey: booze!
I could never imagine my life without eating cheese. Whether it's on pizza, in a grilled cheese sandwich, or a good slice of cheddar on a cracker, I just can't imagine NOT having cheese at all.
I wish they hadn't spent so much time on the processed cheeses, which aren't really cheese, and don't have much flavor.
I've been culturing milk with Kefir grains, producing dairy Kefir. Also learning how to use this to produce a semi-firm, Feta like cheese as well as a sour cream type product. It's just amazing. Next, onto Cheddar.
As bad as Limburger smells, it has a wonderful flavor and texture.
Cheese is Great!
MRE Cheese is a guilty pleasure, I know what it is and i hate it but man does it really hit a spot i cant describe after a long dusty day in the field.
The accents in this are ridiculous and hilarious.
These old Modern Marvels were the best. The new stuff, not so good.
Amazing video
BLESSED IS THE CHEESEMAKERS
Sadly most of the dairy farms that would have provided milk back when this was made are closed. Many dairy farms and the dairies refineries have closed. There are not many dairy truck haulers left either.
Thank you for sharing. I have liked hop czar ♡ on more than 2 occasions . Heavy.
33:33 a canal of cheese. Interesting.
I remember seeing this part as a kid 34:26 and thinking that I wanted to be a pizza scientist
“I don’t put it out unless it’s right.”
This history of cheese and all the different methods that shape every wheel, every flavor, every kind; it's all so fascinating! Even though milk doesn't agree with me, I love that i can still eat aged cheeses. Smoked flagship and gouda are my favorites, as well as a good sheep milk feta.
Thank you for George Washington Carver Tech docimentation and history.
Millions of blessings,
Esther St Juste
Pull my finger,,, WHO CUT THE CHEESE?????
What if we are cheese and someone bigger than the universe just eats us and decides if we are yummy
Im a man of cheese. I gotta have it!!!!
Are we going to ban the Swiss cheese because it creates carbon dioxide. We dint need anymore global warming,or climate change or whatever they're calling it now.
I didnt think that processed cheese was really cheese. Maybe it isn't,according to all those chemicals they add to it.
Why are they touching all these with bare hands, and sticking their bare hands in the vats? I'd think you'd need gloves on at all times to handle any foodstuff.
walmart sends there Velveeta cheese bricks in the dairy pallets for the dairy section, an are taken out to the grocery shelf, atleast that is how they did it when I worked the dairy dept!~
Tillamook sharp cheddar and extra sharp are to die for no better cheese in the world Tillamook .
I don't know how this show crammed so much information about cheese into one episode. What a challenge!
Love Modern Marvels, Love this one because it reminds of Government cheese, great for cheese sandwiches. But I love my time in Sicily learning all the different types of cheese.