Sopa de Pollo is a Homemade Chicken Noodle Soup with classic Dominican and Caribbean flavors! This tasty soup is a must for cold weather. It’s comfort food that instantly makes you feel better! Give this Chicken Soup Recipe a try and you won’t regret it! Don’t forget to subscribe to my channel!

Ingredients:
2lbs Chicken: Bone-in or Breasts
5 Garlic Cloves Mashed
1 tsp Whole Allspice
1 ½ tbs Sopita
½ Lime or Sour Orange
1 tsp DR Orégano
1 tsp Sazón con Azafran (Saffron) *optional
1 White Onion
CIlantro
2 Carrots
1 cup Pasta
2 Celery
½ lbs Auyama (Kabocha Squash) *optional
1 Fresh Yuca
Black Pepper to Taste
6-8 Cups of Water

#SopaDePollo #ChickenSoup #OnePotMeals

0:00 Start
0:59 Sopa de Pollo Recipe & Ingredients
1:09 Seasoning Chicken for Soup
2:08 Making Sopa de Pollo – Homemade Chicken Soup
4:50 Sopa de Pollo – Chicken Soup Cooking Tips

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Sopa de Pollo | Dominican Chicken Soup

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Sopita/Chicken Bouillon Powder: https://amzn.to/2x9lwJe
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Sopita/Bouillon Cube 8ct: https://amzn.to/2OemLOI

Dominican Oregano: https://amzn.to/2x9lQI6
Mortar & Pestle (Pilon): https://amzn.to/2NFEfXg
Caldero 7.5 qt: https://amzn.to/2NBTBfd
Caldero 29.6qt: https://amzn.to/2xadKil
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#ChickenSoup #SopaDePollo #DominicanRecipes

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36 Comments

  1. Looks delicious! Your recipe calls for 1 1/2 tbsp Sopita. Do they sell Sopita in a Latin market. We have Bravo supermarket . I always go there to buy all my vegetables. What brand is the one you use and what is Sopita?

  2. Not sure if I did anything wrong but my yuca is taking longer to tenderize. Nevertheless, the recipe is on point! Love all your recipes. ❤️

  3. I can smell it all the way up here! LOL! Looks delicious. Miss my mother's sopa de gallina/pollo, her asopaos and sancochos.

  4. Ty so much, trying this now! Just curious, after the chicken is lightly browned and the water is added…how long do you actually let the entire soup cook for? Also what heat? Medium?…im using a mix of thighs, drumsticks (bone in) and breast…ty!

  5. Absolutely love this recipe. Making this soup for my uncle thats battling cancer and can use some comfort food. Can I leave the chicken marinated overnight?

  6. Wow im officially DOMINICAN! I made this today as im feeling under the weather. It tastes so good. I didn’t get Ñame but its still very tastt. Im proud of myself.

    As always zee thanks for sharing this delicious recipe

  7. As always chef zee comes in clutch. Her cooking really brings me back to when my Tia’s and mom were in the kitchen. My parents died when I was young, I had to teach myself how to cook and I’ve learn the traditional Dominican style cooking with Zee. Rainy day = chicken soup. Thanks Chef Zee

  8. Your ingredients say 1 1/2 tbs Sopita. What does that mean? Is sopita little soups? But I still don't understand and I really really want to make this soup!

  9. Thank you, thank you chef zee!!!…I made this soup yesterday for me and my boyfriend, we loved it, only 2 things I was missing were the all spice and the little black balls thingy, but I put a spoon of sofrito and it was good, next time I'm going to get the two ingredients and add those…THANK YOU!!!

  10. I love allspice. In my country Surinam we call it “piment korrel”. In Spain I couldn’t find it but here they call it “grano de pimienta de Jamaica” took me 1 year of living here before I found it!

  11. I've used a lot of your recipes at home. Some I've never cooked before but your recipes and instructions are crystal clear. Thank you so much .

  12. What a beautiful color!
    Can I add a little bit of turmeric for the color, instead of the sazon? Thank you so much for sharing ❤️😊

  13. Thanks for this recipe. I am going to make this for my mom today. I hope I will impress her 🙂

  14. I plan to follow your recipe. I’m looking forward to it. May I say I absolutely enjoyed your YouTube due to your down to Earth and tastefully prepared video. Your presentation was smooth, clear, well articulated that you can understand and follow. Excellent job! Thank you and God bless! Certainly will subscribe.

  15. Hola Zee no entiendo casi nada el inglés me imagino que vives en eeuu y por eso el idioma .Pero voy a tratar de investigar para poder hacer tus recetas .Vivo en México saludos .

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