BBQ Mushroom Poppers! | Chuds BBQ

37 Comments

1. 

   @dr.fatnutz3241 4 months ago

   Where does Chuds BBQ get the supplies for the livestock?

   Probably at Sneed's Feed and Seed!

2. 

   @ThatCuberJoey 4 months ago

   Respect the vinegar leg on the right knife

3. 

   @johnmal801 4 months ago

   Can't beat some good schrooms.

4. 

   @bryanwachter 4 months ago

   Add brisket to the cream cheese mix. It’s amazing

5. 

   @brianveestrom6784 4 months ago

   Officinal second 1/4 bite =)

6. 

   @bobdawson8041 4 months ago

   Iam definitely going to try them they look great

7. 

   @AndreaShink 4 months ago

   I'm saving these up for Super Bowl sunday feast, the only thing missing is … the snake!

8. 

   @thenext9537 4 months ago

   Poppers n Miller lite. That's my jam right there. I love miller lite with tacos, anything spicy, just a light beer to have with tasty food.

9. 

   @brandonsmith606 4 months ago

   I will definitely be trying these

10. 

    @tacky4237 4 months ago

    billions must try.

11. 

    @dennisschickling2249 4 months ago

    I don't care about mushrooms, but i do think that I would like that.
    Happy New Years 2024 🌏
    #STAYSAFE
    #PHILLYPHILLY 🇺🇸

12. 

    @YourBehindBBQ 4 months ago

    lol great minds think alike! I just dropped a Stuffed Mushroom recipe as well! Nice work bro!

13. 

    @maddie12487 4 months ago

    Luv this! ❤️

14. 

    @hellhorse01 4 months ago

    Make these often at our house! Always as hit! Nice work Brad.

15. 

    @Boolah911 4 months ago

    That a dab tool in your knife roll, Brad?

16. 

    @mikeotte1609 4 months ago

    Hey Brad, another great video, I'll be sure to try!… Best 7 1/2 minutes of my day watching this!!!

17. 

    @dannybonessi 4 months ago

    Might have to try these of the big game next month

18. 

    @kennybaumann2117 4 months ago

    I was just listening to this and I thought I heard you say "sour cream" so I went back to listen again so I could time stamp to see if I was correct and then I saw the little *cream cheese in the corner. Is that easier to do than a voice over when editing? Just curious. P.S I tried making sausage links with my KitchenAid and I 100% agree, the grinding is not so bad, but stuffing is a nightmare doing solo. What inexpensive stuffer would you recommend. I know a different video, but I watch them all.

19. 

    @brentjohnson2315 4 months ago

    Absolutely genius. Can’t wait to try. Thanks for all you do Bradley and crew. Got my chudbox from the Black Friday sale(Thanks Bones and Rachael for the great customer support)Would love to see some basic burgers/steak videos (something that’s hard to screw up) I’m graduating from the Weber kettles to a chudbox. Again thanks for all you do. The European tour was my favorite of the year.

20. 

    @anthonyperry1873 4 months ago

    I apologize ahead of time if this isn’t the place to put in a request. I am a beginner woodworker who just finished a few cutting boards and butcher blocks for personal use. I am a fan of your channel for about 2 years and noticed you do most of your prep on the butcher block counter in your videos outside. I’m always nervous about cross contamination from not cleaning well enough, especially with poultry, so I use mine more for presentation than preparation. Would you be able to provide feedback on how you clean yours or maybe a video? Sorry for the strange request.

21. 

    @kracer19 4 months ago

    I just made these today , and came out perfectly !

22. 

    @BlakeGo7 4 months ago

    My fav YouTube channel. I have the official T-shirt.

23. 

    @summersands8105 4 months ago

    I do something similar to this but I use Texas Pete hot sauce instead of jalapenos and mix the back into the cream cheese mixture. YUM. Will definitely have to try what you've done here.

24. 

    @BassRaider 4 months ago

    Yess!!!!!

25. 

    @briguy11490 4 months ago

    Would love to see a Chud's bbq style brunch video

26. 

    @soumynonareverse7807 4 months ago

    I wondered, what's that leafblower in the background. Turns out, it was a pelletgrill

27. 

    @patrickparent1451 4 months ago

    And again if you like mushrooms this is super flavor !

28. 

    @christopherday210 4 months ago

    I'll take those and a steak very soon.

29. 

    @NorthBBQRoss 4 months ago

    You are always helping me up my game, really appreciate it! Cant wait to try out this recipe! You are the true king of the grill!

30. 

    @heathdavey4725 4 months ago

    Wrap the bacon around the mushroom and turn them into a shotgun shell style popper

31. 

    @brianboe3774 4 months ago

    I cook the bacon ina pan ….smoked fat is pure goodness

32. 

    @billytomchick818 4 months ago

    You mentioned sour cream at the end did you mean cream cheese or did you add sour cream?

33. 

    @coyotehunter1163 4 months ago

    Well crap I never thought about adding the bacon. I’d been steaming Cajun seasoned shrimp and adding them into the cream cheese mix. But I’m definitely putting the bacon on top next time.

34. 

    @JesseDKangas 4 months ago

    I just made this today but used huge portobello mushroom caps. Amazing

35. 

    @jameswagner8634 3 months ago

    Seems like a piping bag would have worked well here. Awesome recipe.

36. 

    @brianprince3110 3 months ago

    Toothbrush?😂

37. 

    @cydrych 2 months ago

    I do keto and this would be a great snack or side dish. I’ll definitely have to give these a try.