Everyone loves this simple, affordable and delicious recipe! Zucchini with potatoes have never been so delicious! This is the perfect combination for a healthy and delicious dinner! Creamy zucchini and potato casserole will not leave anyone indifferent! This dish is very easy to prepare! We chop up the potatoes, zucchini and make the sauce, then pop it in the oven – that’s it! Simple and very tasty! Be sure to try making this dish and let me know in the comments how you like this recipe!

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RECIPE AND INGREDIENTS:
2 zucchini.
Salt.
Mix well and leave for 10 minutes.
Potatoes 500 g / 17.6 oz.
Salt 1 teaspoon.
Boil potatoes for 7 minutes.
Cheese 150g / 5.29oz.
Butter 2 tablespoons.
Flour 2 tablespoons.
Mix well.
Milk 2 cups / 500 ml.
Be sure to stir constantly!
Salt 1 teaspoon.
Nutmeg 1/2 teaspoon.
Cook until the sauce becomes thick.
Line a baking pan with parchment.
Olive oil.
Add half the cheese.
The sauce is ready!
Add sauce.
Potato.
Sauce.
Cheese.
Zucchini.
Add layers alternately until all ingredients are gone.
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Mozzarella cheese.
Cook in the oven for 35 minutes at 180°C (350°F).
Mayonnaise 1 tablespoon.
Greek yogurt/sour cream 1 tablespoon.
2 garlic.
Dill and parsley.
Salt. Black pepper.
Bon appetit!

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24 Comments

  1. Zucchini und Kartoffeln sind nicht besser oder schlechter als Fleisch… Fleisch ist eben anders.. man kann Fleisch nicht mit Gemüse vergleichen. So ein Quatsch.

  2. ❤благодарю вас за оригинальный рецепт 🙏буду сегодня его готовить для своих близких❤

  3. Rise above negative energy by cultivating kindness and compassion. Spread positivity through acts of kindness and watch how it uplifts both yourself and others.

  4. All was great until mixing mayonnaise with Greek yogurt but when served with the dish with bechamel is more like a crime. You ruined what looked like a great dish. Please edit the video and get rid of that hideous useless sauce. It’s insulting the good French taste!

  5. Olá pra você também! Gostei bastante uma receita simples bonita e muito gostosa . Eu amei !

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