Salsa Snobs First time making a Chile de arbol salsa, came out spicy but good April 6, 2024 First time making a Chile de arbol salsa, came out spicy but goodby Quasimdo 3 Comments Quasimdo 4 weeks ago Recipe came from here https://www.isabeleats.com/chile-de-arbol-salsa/1 Oz dried Chile de arbol peppers, stems removed.2 Roma tomatoes cut in half3/4 cup waterSeveral cloves garlicSalt to tasteSugar to taste (optional for cutting heat down)1.Soak chiles in water and bring to a boil2. Remove chiles to bowl, cover with towel and steam for 10 minutes3. Put chiles, tomatoes, water, garlic, and tomatoes into blender and blend until well mixed.4. Taste and season with salt (and sugar if wanted) to preference. whatisfrankzappa 4 weeks ago Looks fire, dude! tardigrsde 4 weeks ago This is one of my favorite salsas!Very quick and easy to make pantry salsa. It even works well with canned fire roasted diced tomatoes.You can make it as mild or as hot as you like by adjusting the # of arbols.Write A CommentYou must be logged in to post a comment.
Quasimdo 4 weeks ago Recipe came from here https://www.isabeleats.com/chile-de-arbol-salsa/1 Oz dried Chile de arbol peppers, stems removed.2 Roma tomatoes cut in half3/4 cup waterSeveral cloves garlicSalt to tasteSugar to taste (optional for cutting heat down)1.Soak chiles in water and bring to a boil2. Remove chiles to bowl, cover with towel and steam for 10 minutes3. Put chiles, tomatoes, water, garlic, and tomatoes into blender and blend until well mixed.4. Taste and season with salt (and sugar if wanted) to preference.
tardigrsde 4 weeks ago This is one of my favorite salsas!Very quick and easy to make pantry salsa. It even works well with canned fire roasted diced tomatoes.You can make it as mild or as hot as you like by adjusting the # of arbols.
3 Comments
Recipe came from here https://www.isabeleats.com/chile-de-arbol-salsa/
1 Oz dried Chile de arbol peppers, stems removed.
2 Roma tomatoes cut in half
3/4 cup water
Several cloves garlic
Salt to taste
Sugar to taste (optional for cutting heat down)
1.Soak chiles in water and bring to a boil
2. Remove chiles to bowl, cover with towel and steam for 10 minutes
3. Put chiles, tomatoes, water, garlic, and tomatoes into blender and blend until well mixed.
4. Taste and season with salt (and sugar if wanted) to preference.
Looks fire, dude!
This is one of my favorite salsas!
Very quick and easy to make pantry salsa. It even works well with canned fire roasted diced tomatoes.
You can make it as mild or as hot as you like by adjusting the # of arbols.