*3 Stunning Stuffed Pasta Dishes*
Serving pasta is a great crowd-pleasing way to make sure everyone leaves the dinner table satisfied and full, but spaghetti & meatballs can get repetitive after a while. If you’re looking for a way to change up your pasta routine, these 3 stunning stuffed pasta recipes are just what you’ve been looking for! From the fresh pasta dough to the creamy ricotta filling and elegant sauces served with each of these 3 delicacies, these homemade touches will bring even more flavor to your pasta!

*Ingredients:*

_For the ricotta filling:_

– 1 cup ricotta cheese
– ⅓ cup grated parmesan
– 3 egg yolks
– 1 pinch of grated nutmeg
– salt & pepper to taste

_For the creamy parmesan sauce:_

– 2½ cups grated parmesan
– 1 onion, sliced
– ¾ cup white wine or vegetable broth
– 2 cups heavy cream
– salt & pepper to taste

_For the creamed spinach:_

– 1 lb fresh spinach
– 1 red onion, diced
– 1 tbsp butter
– creamy parmesan sauce

*1. Rose Ravioli:*

_For the raviolis:_

– 2–3 beets
– 1⅔ cups flour
– 1⅔ cups corn flour
– ½ tsp salt
– 3 eggs
– 2 tbsp vegetable oil
– ricotta filling

_For the sauce & toppings:_

– creamy parmesan sauce
– ⅔ cup grated parmesan
– fresh basil for the garnish

*2. Pinwheel Pasta:*

_For the pasta dough:_

– ¾ cup flour
– ¾ cup corn flour
– ¼ tsp salt
– 2 eggs
– 2 tbsp vegetable oil

_For the tomato pasta dough:_

– ¾ cup flour
– ¾ cup corn flour
– ¼ tsp salt
– 3 eggs
– 2 tbsp tomato paste
– 2 tbsp vegetable oil

_For the sauce & toppings:_

– 4 oz gorgonzola cheese, crumbled
– creamed spinach

*3. Garden-Fresh Tortellini:*

_For the spinach pasta dough:_

– 4 oz spinach
– 1⅔ cups flour
– 1⅔ cups corn flour
– ½ tsp salt
– 3 eggs
– 2 tbsp vegetable oil
– ricotta filling

_For the sauce & toppings:_

– 4 oz mushrooms, sautéed
– 1 tbsp pine nuts, toasted
– 5 cherry tomatoes, quartered
– creamy parmesan sauce

*📌 FULL RECIPE:* https://www.scrumdiddlyumptious.com/3-stuffed-pasta-recipes/

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*Music Credits:* Artlist | ido-maimon-ben-yehoshua-(funky-giraffe) | Are You Ready for Me Baby

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