AGNOLOTTI PASTA IN WHITE SAUCE

This is a type of Pasta which is predominantly found in North Western Italy.It is known as Agnolotti pasta.Its speciality is that it is a stuffed pasta,which can have different fillings like veggies,mushroom,cheese or meat.It is made by a single piece of dough which is folded after the filling is done.The Ravioli type of pasta is different from Agnolotti as it is made with two pieces of dough cut in squares which are stuck together.This is a very tasty dish.Can be had at any time of day ,breakfast,lunch or dinner.Ideal for parties.Filling and tasty.Nutritious and delicious.Loved by one and all.Easy to make,few ingredients and made very quickly.Different types of pasta can be used to make this dish.