Easy Dog Cupcakes (Pumpkin Pupcakes)

I have 2 dog cupcake recipes on my site and they’re both HUGE hits! This is a Pumpkin Pupcake with peanut butter whipped cream and you can tell Abby LOVES this recipe! Easy to make and safe for dogs to eat (always check with your vet before feeding dogs human food).

GET THE RECIPE: https://www.crazyforcrust.com/pumpkin-pupcakes-dog-cupcakes/
Peanut Butter Pupcakes: https://www.crazyforcrust.com/peanut-butter-pupcakes-whatever-friday/
Dog Cake: https://www.crazyforcrust.com/easy-homemade-dog-cake/
BUY MY BOOK! Crazy for Cookies, Brownies and Bars (affiliate link): https://amzn.to/3hwt9lP

1 cup pumpkin puree not pumpkin pie filling
2 tablespoons molasses
2 tablespoons honey
1 large egg
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon cinnamon
1 cup all purpose flour
1 cup cold heavy whipping cream
1 tablespoon peanut butter
Instructions
Preheat oven to 350°F. Spray 6 cavities of a muffin pan with nonstick cooking spray.
Stir together pumpkin, molasses, honey, and egg. Add baking powder, baking soda, cinnamon and flour and stir until fully mixed.
Place 1/4 cupful of batter in each muffin cup. Bake for 14-16 minutes or until a toothpick comes out mostly clean. Cool completely before frosting.
To make frosting: add heavy whipping cream to a large bowl. Add peanut butter. Beat with a hand or a stand mixer until stiff peaks form.
Frost cupcakes as desired. For look in photos: fill a pastry bag fitted with a 1M star tip. Pipe frosting and top with a mini milk bone.
Store in an airtight container for up to 3 days or freeze for up to one month.

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BLOG: https://www.crazyforcrust.com

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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.

CRAZY FOR CRUST – I’m Dorothy and I love food: eating it, baking it, and sharing it. I love teaching you to cook and bake my favorite recipes easily so that you can make memories with your friends and family. I’m a home baker – if I can do it so can you! Subscribe to get my recipes: they’re sometimes savory, often sweet and always served with a slice of my life.

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