Tomato-Tarragon Vinaigrette

Spoon over poached chicken or steamed mussels.

Ingredients

• 1 cup tomato juice (see recipe)
• 2 teaspoons chopped fresh tarragon
• 2 teaspoons finely chopped shallots
• ½ teaspoon olive oil
• ½ teaspoon salt
• Freshly ground pepper to taste

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    9 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 148 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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One cup

Preparation

1. In a medium-size bowl, combine the tomato juice, tarragon and shallots. Whisk in the olive oil, salt and pepper.

5 minutes