Baked Bronzino with Olives and Cherry Tomatoes! Topped with dill. Tender, juicy and Yum! Easy to make.
Baked olives are our favorite way of enjoying them, very delicious.
Next time you bake a meat or any vegetables, through some olives in there (we used kalamata olives in this recipe) to bake with juices of the meat or veggies and get prepared for the real treat! 😊
Duo home chefs in action 👩🍳👨🍳
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