This Tiramisu recipe is so tender, melts in your mouth! Tastes better than in a restaurant!

I love this recipe! Strong coffee, delicious alcohol, and the most delicate cream! It’s no wonder that the Italian word for Tiramisu means “cheer me up”. Today I’ll show HOW TO MAKE TIRAMISU at home so that will taste better than in most restaurants!

Ingredients

Espresso – 4 shots
Rum – 80 g
Boiling water – 100 g
Sugar – 1 tbs

Eggs – 3 pcs
Sugar – 100 g
Mascarpone cheese – 250 g
Heavy cream – 250 g
Cocoa
Ladyfingers (savoiardi biscuits)

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