Salsa Snobs Made a lovely roasted red salsa, hope you all love it! April 7, 2024 Made a lovely roasted red salsa, hope you all love it! by Gingersnap5322 3 Comments Gingersnap5322 4 weeks ago • One Tomato – Quartered• Two Tomatillos – Halved• One Jalapeño – Halved, do not remove the insides• one poblano – Halved, clean insides• One green bell pepper – Whole, cleaned• half of a red onion – cut into strips– Roast all ingredients above until perfectly lightly charred– with an emulsifier, blend all roasted veggies with one dried Guajilo chili and 2 dried ancho chilis, add salt to taste– blend for 1 minute on high budgeavy 4 weeks ago This sounds delicious! LocalBowl6075 4 weeks ago You’re sending us all some? Awesome!Write A CommentYou must be logged in to post a comment.
Gingersnap5322 4 weeks ago • One Tomato – Quartered• Two Tomatillos – Halved• One Jalapeño – Halved, do not remove the insides• one poblano – Halved, clean insides• One green bell pepper – Whole, cleaned• half of a red onion – cut into strips– Roast all ingredients above until perfectly lightly charred– with an emulsifier, blend all roasted veggies with one dried Guajilo chili and 2 dried ancho chilis, add salt to taste– blend for 1 minute on high
3 Comments
• One Tomato – Quartered
• Two Tomatillos – Halved
• One Jalapeño – Halved, do not remove the insides
• one poblano – Halved, clean insides
• One green bell pepper – Whole, cleaned
• half of a red onion – cut into strips
– Roast all ingredients above until perfectly lightly charred
– with an emulsifier, blend all roasted veggies with one dried Guajilo chili and 2 dried ancho chilis, add salt to taste
– blend for 1 minute on high
This sounds delicious!
You’re sending us all some? Awesome!