What is the first thing that comes to mind when you think if the country Moldova?
Moldovan cuisine is a reflection of the country’s history and geography, with influences from neighboring countries such as Romania, Ukraine, and Russia. Traditional Moldovan foods often feature a mix of hearty and simple ingredients, including grains, vegetables, meat, and dairy products.
1.Mămăligă cu Brânză și Smântână: Polenta with Brined Cheese and Sour Cream
2.Sarmale or Chiroște: Stuffed Cabbage Rolls
3.Colțunași cu Brânză: Cheese Dumplings
4. Zeama: Chicken Noodle Soup
5.Plăcinte: Moldovan Pies
6.Salată de Boeuf: Beef Salad
7.Răcitura: Meat Jelly
8.Ardei Umpluți or Chiperi Umpluți: Stuffed Bell Peppers
9.Chiftele cu Piure: Meatballs with Mashed Potato
10.Pilaf: Rice Dish
11.Tochitură: Traditional Stew
12.Borș: Borscht
13.Pește Prăjit: Fried Fish
14.Cușma lui Guguță: Crepes Cake
15.Cozonac: Sweet Bread
16.Ciorbă: Sour Soup
17.Prune Umplute cu Nuci: Plums Filled with Nuts
18.Papanași: Cheese Pancakes
19.Cornulețe: Pastries with Turkish Delight
20.Tort Smetanik: Vanilla-creamy Cake
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