Making macaroni salad is a delicious and straightforward process. Here’s a simple recipe for you:
Ingredients:
2 cups elbow macaroni, cooked and drained
1 cup mayonnaise
1 tablespoon mustard
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup diced celery
1/2 cup diced red bell pepper
1/4 cup diced red onion
1/4 cup chopped fresh parsley (optional)
1/2 cup shredded carrots (optional)
Instructions:
Cook the elbow macaroni according to the package instructions. Once cooked, drain and let it cool to room temperature.
In a large bowl, mix together mayonnaise, mustard, salt, and black pepper. This will be the dressing for your macaroni salad.
Add the cooled macaroni to the bowl with the dressing. Mix well to coat the macaroni evenly with the dressing.
Add diced celery, red bell pepper, red onion, and any optional ingredients like chopped parsley or shredded carrots. Mix everything together until well combined.
Refrigerate the macaroni salad for at least a couple of hours before serving. This allows the flavors to meld together.
Before serving, give the macaroni salad a final stir and adjust the seasoning if necessary.
Enjoy your homemade macaroni salad!
Feel free to customize the recipe to your liking by adding other vegetables or herbs. Macaroni salad is versatile and can be a great side dish for various occasions.
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