A refreshing and enticing salad from the Mediterranean! Showcasing single source pure Moroccan extra virgin olive oil, this salad shines. This is a healthy and light alternative for lunch or an excellent precursor to grilled meats.
2 15.5OZ Cans Garbanzos, Drained
1 6OZ Can Medium Pitted Black Olives, Drained
1 LB Fresh Green Beans
1 MED Red Bell Pepper
1 LB Feta Cheese
¾ C Moroccan Olive Oil
2 TSP Red Wine Vinegar
1 TSP Kosher Salt
1 TSP Coarse Ground Black Pepper
1 TSP Basil Paste
Juice of ½ Lime
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Music: Theme song from the television show The French Chef, performed by The TV Theme Players. From the album TV Theme songs From The Past. c. 2009 Big Eye Music. Used by permission.
5 Comments
Wow , a truly , amazing delicious salad . So beautiful , just like a picture in a cookbook . ❤👍👍
Hey John😃Your Moroccan is Rockin'😁Sal hooked you up good😊Once a year here in Northern California they have an Olive Oil Tasting eventSal is going to love this "Sal"ad😆Dude, that salad looks so delicious and colorful😋Perfect for the warmer/hotter weather coming up👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
Glad you liked the oil John, and that salad was the perfect vehicle to showcase it. I wanted to send you something I knew you would enjoy and this hit the mark. Thanks for the shoutout! Rock On Rivet Gardner! 🍺🍺🍺
Take me to the Mediterranean and I guarantee I wold not find a better salad than this anywhere there how delicious does this look and WOW Sal's olive oil looks unbelievable I love it Rivet😋!!!!
What a wonderful prepared salad with lots of good and healthy ingredients. Love it. Thanks for sharing with us 💕💕💕