A British school classic. Chocolate sprinkle cake with chocolate custard 🤤
Ingredients:
– 200g stork
– 200g granulated sugar
– 4 eggs
– 150g self raising flour
– 50g cocoa powder
– 1 1/2 tbs whole milk
– 400g icing sugar
– 1-2 tbs warm whole milk
Bake in the oven at 180 degrees for 18 minutes. Everyone’s oven is different so this could take you longer between 20-22 minutes ❤️
4 Comments
Wow all I need is a cold glass of milk to wash it down with.
Yummy 😋😋😋😋
❤❤
I saw your TikTok and came here to watch more videos but yours is the clearest 🙂