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Ingredients for the Satay:
• 750g Chicken Thighs
• 750g Pork
• 150g Onion
• 20g Ginger
• 4 cloves Garlic
• 1 tsp. Turmeric Powder
• 1 tsp. Cumin Powder
• 1 tsp. Coriander Powder
• 1 tsp. White Pepper
• 150g Cooking Oil
• 1 tsp. Salt
• 2 tbsp. Sugar
• 1 tbsp. Light Soy Sauce

Ingredients for the Peanut Sauce:
• 2 tbsp. Cooking Oil
• 60g Red Curry Paste
• 400g Coconut Milk
• 400g Water
• 180g Peanut Butter
• 60g Sugar
• 6g Salt

Basics of Bread Making
https://www.belmerlion.com/baking-resources/basics-of-bread-making.html

Bread Hydration
https://www.belmerlion.com/baking-resources/bread-hydration.html

Essential Calculations & Hydration
https://www.belmerlion.com/baking-resources/essential-calculation-hydration.html

37 Comments

  1. Thanks for sharing.
    Can crunchy peanut butter be used to add some texture to the sauce?
    The spatula you used , is it silicone or nylon material ? Been looking for that for quite awhile.

  2. Wow it looks so delicious and not that difficult to do. 👍 Using a non stick pan is a good idea. Can we use the air fryer too?

  3. Now i know the reason of having always delicious recipes from you chef 👨‍🍳, it's because you have always a big appetite , that only looks for the shortest , most successful way of recipes achievement….😊.
    That was delicious.
    Good luck Michael with your next video 🍀 🌻☘️

  4. I watched the video from beginning to end and I must say it was amazing and I am sure this delicious food smells very good 👍🏻🌸
    Thank you for sharing ❤

  5. Hi Chef Lim, I would like to try the recipe. Unfortunately, I cannot find corriander powder in my area. Can i skip it? Can i use thai red curry paste? Thank you!

  6. Dank u wel Michael. Zal ik proberen dit Satay recept. Ziet heerlijk uit.
    ik was terug naar ons geboorte land voor 3 weken. Was fantastische om familie te onmoeten.
    Ik wens u een hele fijne dag Michael.

  7. Hi Chef, thanks for sharing the recipe. May I know what is red curry paste? Please can you share the brand you used. Thanks so much.

  8. We have the Master we have everything …. although that I don't eat pork I will try to make it with beef …. we miss you and here you are… hope you are doing well❤🌸

  9. Hi Michael , I hoped you had a wonderful Easter !

    I was thinking of Greek chicken skewers for part of the main course for my son’ s bday party …. But now that I saw your video
    …. I think I will switch that to Chicken satay and peanut dipping sauce and glass noodle salad as appetizer. None of which I have cooked before ….so I will have to do run .

    Thank you for the tutorial, as always very organized and easy to follow.
    Great job 👍👍👍👍

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