Dining and Cooking
American Recipes

My Favorite Grilled Chicken Recipe (Jerk BBQ Wings)



Cookout Season is officially here, even though it’s cold and rainy today here in VA. Don’t worry though, we are going to heat things up with this fantastic Jerk BBQ Chicken recipe. This can be done inside in the oven for those that don’t have a grill. Let’s #MakeItHappen

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Shopping List:
3-4 lbs chicken wings
3-4 tbsps walkerswood jerk paste
4 green onions
1/2 yellow onion
1-2 scotch bonnet or habanero peppers
2-3 tbsps brown sugar
1/3 cup soy sauce
1/2 cup pineapple juice
1 tsp fresh thyme
2-3 cloves of garlic
1 tsp ginger
salt, pepper, garlic, onion powder, cinnamon
ground all-spice
2 limes

Sauce:
2 tbsps walkerswood
1-2 cups bbq sauce
1 tbsp ginger and garlic paste
lime juice

Pineapple Pico:
1 jalapeno
1/2 diced onion
1 cup diced pineapple
1/4 cup diced cilantro
1-2 limes
salt and pepper

39 Comments

  4. @panther6152

    On god, I’m making these tomorrow with some smoked Mac n cheese and bbq baked beans. Thanks for a terrific video and listening to your viewers

  7. @trinastewart1565

    I made this last night and it was GOODT! I also made the banana pudding pound cake and when I say my meal yesterday was 🔥it was just that!

  10. @uncleen

    I made these this past weekend for my Caucasian friends who never had a taste of the Caribbean and they, WE ALL COULDNT STOP EATING AND LICKING OUR FINGERS!!!!!
    My parents are Trini but I always always always loved Jerk Chicken but never put the effort in to make it. THIS RIGHT HERE IS MY NEW DISH (sorry gotta steal) LoL 😆
    I don’t know how to further put emphasis on how deliciously delicious this recipe is but THANK YOU THANK YOU THANK YOU 🙏🏾

  18. @micaj4437

    Matt!!! My husband made these and your homemade meatballs with blueberry preserve glaze recipe for our son's birthday party this weekend. 😮 They were AMAZING!!! EVERYONE ate them. I didn't even get a chance to take one home for the next day!! Everyone keep asking how he made it…we just sending them this video!! Great recipes yet again!!

  19. @yvettened5205

    Making this for the 4th of July. Do you or AB have a special picked egg?
    Yep I use your regular seasoning. I’m a punk too. Afraid of the spicy seasoning.

  21. @sharonbaugh5832

    I'm in Jamaica and you hit it out of the park and kick it up a notch with the Pico awesome job bro nuff respect 👏

  23. @dworldismine2011

    Hey Matt can you do a video on how to smoked a Boston butt on the traeger pellet grill that you have would pulled bbq sandwiches

  24. @VedicDesi

    All you need is walkers wood. Everything else in this is just window dressing and fashion. A one hour indirect cook will achieve the results you want especially if you use pimento and oak wood for smokeI know twoJamaican restaurants that do it this way.

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