Pulled Pork BBQ is a cheap and simple way to fill everyone up with some delicious barbecue. In this video, I’ll teach you how to handle a huge Pork Shoulder in this easy to follow crock pot recipe. This dish is great for BBQ Sandwiches, Tacos, Nachos, Burritos, and goes great with coleslaw, mac and cheese or even right by itself. #cooking #pork #bbq #barbecue #recipe
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0:00 Intro
1:32 Making your Seasoning Blend
2:39 Prepping your Pork Shoulder
4:52 Shedding your Pulled Pork and Putting it all together
7:21 Final Result and First Bite
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Ingredients:
10 Pound Pork Butt/Shoulder
6 Cloves of Garlic
1 Pint Yuengling Lager
1/3 Cup Apple Cider Vinegar
3-5 TBS Salt
1-2 TBS Black Pepper
1-2 TBS Garlic Powder
1-2 TBS Chili Powder
1-2 TBS Onion Powder
1 TBS Cumin
1-2 TSP Red Pepper
1-2 TSP Dried Parsley
1 TBS Paprika
4 TBS Brown Sugar
1-2 TBS Worchester sauce
1-2 Bottles of your favorite BBQ Sauce (Stubb’s Jalapeno Honey/Stubb’s Spicy)
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Song 1:
Music: Melo Rock 8 by Sascha Ende
Website: https://filmmusic.io/song/366-melo-ro…
Licensed under CC BY 4.0: https://filmmusic.io/standard-license
Song 2:
“Sappheiros – Moon” is under a Creative Commons (CC BY 3.0) license.
Music powered by BreakingCopyright

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