Honey Mustard Sauce – How to Make Honey Mustard Sauce **** TO SEE OUR BBQ ACCESSORY GUIDE CLICK HERE: http://bit.ly/BBQaccesoryguide ****
This is a delicious Honey Mustard Sauce that can be used as a glaze or cooled for a dipping sauce! This honey Mustard sauce recipe is one you will want to tell a friend about because it is so good.
To make this Honey Mustard Sauce you will need:
1/2 cup dijon mustard
1/3 cup honey
1/3 cup brown sugar
1/3 cup apple juice
2 tbs cider vinegar
Mix all the ingredients together and reduce by 1/4. This will help thicken the sauce and increase the flavours. When warm this makes a great glaze for the bbq and when cooled this sauce thickens up to make the perfect dipping sauce for chicken nuggets and more!
Let us know how yours turned out and what you used it with.
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About this video:
This Honey Mustard Sauce video is apart of a trilogy of videos that teach you how to bbq a ham. However in this how to make honey mustard video we break down the steps in a simple and easy recipe. This honey mustard sauce is good on ham, chicken, turkey, chicken nuggets, french fries as a salad dressing and much more. This Homemade Honey Mustard recipe can be used as a glaze or as a dipping sauce.
26 Comments
NEW VIDEO.. Question – how do you make your honey mustard sauce? Let us know.
Yum! Did you put this on your ham?
Great video! You should make a video showing us how to make a good, spicy ketchup.
Awesome, Making this this weekend!!!
how long I can store this in ma fridge ???
seems to me is way too much sweet in that sauce I mean great for a sauce you want to caremelise and get a real nice glaze otherwise seems seriously sickly sweet.
My honey mustard is way easier takes 1 minute to make, longer if you make some of them.
Dijon mustard, garlic aioli (or plain mayo if dont like garlic) and ofcourse honey, throw in some salt and pepper. Much easier to control to your taste than putting in it all first. Worst thing that will happen is a giant bowl of sauce that is delicious.
Is it like the Honey Mustard Sauce from Subway?
What kind of honey is this.I know only golden color
I've never seen a solid honey before
Turkey! Thanks
No original honey ever get in a solid form so it is not a original honey, which is not even healthy, please crash this receipy. Sorry
Can I use normal mustard
I just made this sauce for wings and I absolutely love it! Thank you so much for sharing!!!
I'll be making this in 12 hours with fresh squeezed apple juice, that way I don't have to run to the grocery store! Thank you for this simple recipe!
Just got done making this delicious glaze! I see why you cooked it outside, I should of known, but it's 1:30am and I don't want to go outside. I also added a pinch of paprika and turmeric! Just waiting for it to cool down at the moment!!
Thx
Wtf kind of honey is that
Hey Jamie glaze looks awesome. Are you using raw honey? If so can you also use your typical golden brown Pure Honey?
How do you reduce it?
You add8ng ingredients in wrong order dude
Where i live there is no dijion mustard !! Can i put the normal mustard ?
What if I dont have apple juice?
Did some beef ribs. Only modification was had no Dijon mustard so I used well Honey mustard 😂 but came out great
Does yellow mustard work the same?
Thank you for sharing. I had been looking all over for a sweet honey mustard sauce or glaze that did not have mayo, to cook and reduce and thicken to my desired thickness. You came to the rescue! I just made it for lunch to go with popcorn chicken. I didn't have Dijon mustard, so I used yellow mustard. I did not have apple juice, so I used pineapple/mango juice; and I used white vinegar instead of apple cider. It was easy to make and it tasted good on the popcorn chicken. The pineapple mango juice gave it a "Tropical Honey Mustard" vibe, which I will make again; but next time I will use apple.
I made this recipe except I used French's honey mustard Instead of Dijon mustard and I'll be damned if it isn't exactly what tim Hortons used to use on their turkey bacon clubs before they went and got rid of honey mustard off their menu all together, scoundrels!!! So thank you a million!!!!