Exploring South Africa’s Favorite Dessert: Malva Pudding

Discover the deliciousness of Malva Pudding, a South African dessert that will satisfy your sweet tooth. Learn more about this delightful treat in our video!
This is by far the THE MOST FAVORITE SOUTH AFRICAN DESSERT on YouTube. Experience the shear joy of indulging the ultimate comfort food. Go ahead and jump in and make that DELICIOUS HOMEMADE MALVA PUDDING, the recipe is below.

Ingredients
1 ½ Cups Self Raising flour (see below how to make self-raising flour)
1 Cup Sugar
2 Eggs
1 Teaspoon Bicarb of Soda
2 Tablespoons Butter/Margarine
2 Tablespoons Apricot jam
½ Cup Milk
1 Tablespoon white vinegar
¼ Teaspoon salt

Method:
Dissolve the bicarbonate of soda in the milk and then add the vinegar, this creates a substitute buttermilk.
Mix all the other ingredients into the milk until well incorporated.
Bake for 30 minutes at 200’C (390’F)

SYRUP
1 Cup Boiling Water
2 Tablespoons Butter/Margarine
1 Cup Cream
1 Cup Sugar
1 Teaspoon Vanilla Essence

Method:
Mix all the syrup ingredients together and bring to a slow boil and pour hot over the pudding as soon as removed from the oven and let stand until the pudding has absorbed all the syrup. Serve with custard or ice cream.

Self-raising flour recipe: https://www.youtube.com/watch?v=SY0PCqgOb4s

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