Dining and Cooking
Salads

Mediterranean Pasta Salad | Packed with GOODNESS & Easy to Make



EPISODE 1009 – How to Make a Mediterranean Pasta Salad | Ensalada Mediterránea Recipe

FULL RECIPE HERE:

Mediterranean Pasta Salad | Packed with GOODNESS & Easy to Make

SPANISH OLIVE OIL I USED:
Spanish Extra Virgin Olive Oil – Arbequina

GET YOUR SPAIN ON A FORK APRON & T-SHIRT HERE:
https://spain-on-a-fork.creator-spring.com/

YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
https://paypal.me/spainonafork

SUPPORT ME ON PATREON:
https://www.patreon.com/spainonafork

GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
https://www.amazon.com/shop/spainonafork

—————————————————————–
**New Videos Every Monday and Friday – Remember to Subscribe and click on the bell icon to be notified of new videos**
—————————————————————–

Equipment and Ingredients I use – Amazon Affiliate Links:

MY NONSTICK FRY PAN:
https://amzn.to/46a3SVe

POTS & PANS I USE:
https://amzn.to/3t09EK6

MY CHEF´S KNIFE:
https://amzn.to/3GiJJ3g

MICROPHONE I USE:
https://amzn.to/3cOULzt

CAMERA I USE:
https://amzn.to/3cOxb5W

SWEET SMOKED SPANISH PAPRIKA:
https://www.kivahealthfood.com/spaino…

MY CARBON STEEL PAELLA PAN:
https://amzn.to/3kNec2w

MY ENAMELED PAELLA PAN:
https://amzn.to/3f242EQ

SPANISH ROUND RICE I USE:
https://amzn.to/3tqK9xG

MY HOMEMADE VEGETABLE BROTH
https://spainonafork.com/how-to-easil…

SPANISH FISH BROTH:
https://amzn.to/38Fjs2A

WOOD CUTTING BOARD:
https://amzn.to/3cOV6Cf

MY FOOD PROCESSOR:
https://amzn.to/3XmvcdK

MORTAR & PESTLE:
https://amzn.to/3eQb9hL

Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support 🙂

44 Comments

  2. @nancywest1926

    I look forward to this type of salad yearly. Might be two months until all the veggies come due, but you gave us some summer today ❤

  9. @SouLoveReal

    Albert: Delicious… and REALLY easy to prepare. This salad says "springtime" through and
    through.😋 A WILL-make. Thanks again. (Fan from San Francisco, California.) *!!~

  14. @marcushoover5410

    Just in time for warmer weather! When I saw the picture of it before watching the video, I thought the red was tomatoes.

  16. @michlyntyres

    There is so much to be happy about living in Spain, especially the abundance of fresh fruit and vegetables all year round. Pasta salad is a favourite for all the family, and this one looks especially good and so easy to bring together. 🥗

  18. @Desert-Dweller

    You brought a lump to my throat when you said wine from the Rias Baixas. We lived in Pontevedra for four years and Albariño is definitely something i miss. It doesn't travel, you can only drink it there. 😢 But thanks for the recipe, ill definitely be making it soon. ❤

  22. @DrSurf-fx4gf

    When it's 118 degreesF here in Phoenix during the summer this dish winds up on our table along with your gazpacho recipe frequently.
    Just Saying🤗

  25. @farinaz005

    Hi Albert!
    Hope you are doing well this evening!
    What an awesome dish! ❤❤❤ i loved all the ingredients, especially the raw red onion. The color of raw red onion is so pretty.
    I would love to make this dish one day. It seems yammy.
    Have you heard of "Thousand Island Dressing" and "Rhode Island Dressing"? They are dressings. We have them here in the grocery stores in Sweden, but I have always wondered where they originate from, and if they exist in other countries. Or do you think that they are swedish dressings?
    Best wishes from Sweden 🇸🇪 ❤❤❤

  27. @VLind-uk6mb

    Very nice. The only change I would make is to use lemon juice instead of vinegar in the dressing. Though, actually, when make pasta salads I choose tri-colour fusilli — the red and green flavoured by spinach and tomato. But it does not make much difference, and there is plenty colour in this. Just added a cucumber to my shopping list.

  34. @1650million

    Spaniard here. I´ve been making something like this since forever, but with a few major modifications:

    – Either pasta of chickpeas, but never both at the same time. You can also subsitute them with rice or quinoa.
    – Always combined with a can of tuna, salmon, chicken or sardines: much more tasty, and nutritive.
    – Add fresh onions (not sure about the English name, but the ones you don´t need to cook beforehand), hard-boiled eggs, sliced carrots, avocado, lemon, garlic…

    And then you have a bunch of dishes with different textures and different tastes, with virtually no cooking time, you could literally live off your entire life without eating anything else.

    Best!

  35. @cookingwithdenise999

    There is nothing better than a delicious pasta salad. I love the comfort of the pasta and the flavor of the herbs and all of them vegetables. Yum Yum.👍😋👍😋

Write A Comment