Why Buy Bread When It’s So Easy To Make Yourself – Cinnamon Swirl Raisin Bread – Simple Recipe

I was at the grocery store yesterday and I was walking down the bread aisle and I saw cinnamon swirl bread. I really wanted it but it was expensive and it had some ingredients that were not good for me. I have given up on buying bread because of all the chemicals the manufactures add to them. So, I made my own cinnamon swirl bread. This way I know everything I put into the bread is good for me. I bet it tastes better than any of their manufactured breads too. Just make it.

Enjoy,
Michael

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Microwave 1/2 cup milk for 30 seconds. In a large bowl add 1/3 cup water and 2 teaspoons yeast. Next add in 1/4 cup sugar, 1 egg, 1/4 teaspoon salt,4 tablespoons butter and 1/3 cup raisins. Mix it well. Add the warm milk and again mix well. Lasty add in 2 2/3 cup flour and stir until incorporated. Knead the dough. Allow it rise in a buttered bowl for 1 1/2 hours.

Butter your loaf pan. In a small bowl mix 1/3 cup sugar and 1 tablespoon cinnamon. Roll out the dough into a large rectangle. Brush with 1 tablespoon of melted butter and sprinkle the cinnamon sugar over the top. Roll up the dough and form into a loaf. Place in the loaf pan and let rise for 1 hour.

Preheat the oven to 350°. Once the bread has risen place in the oven and bake for 45 minutes. Allow to cool before serving.