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This recipe is what I believe something called “chili garlic noodles” should be. In Thailand we have a dish where spaghetti noodles are stir fried with garlic, dried chilies and Thai basil…which actually sounds much better than it is. SO I decided to take that flavour combination and create a version that I think this dish should be.
The result turned out fantastic! Al dente noodles coated in a super umami sauce, loaded with smoky dried chilies and lots of garlic, with anchovies for depth and a touch of Thai basil for freshness.
00:00 Intro
00:35 Cook the noodles
01:15 How to make the chili garlic sauce
05:56 Putting it all together
07:53 Plating and tasting
WRITTEN RECIPE: https://hot-thai-kitchen.com/chili-garlic-noodles/
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin’s Kitchen.
Pai was born and raised in southern Thailand where she spent much of her “playtime” in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at http://hot-thai-kitchen.com
50 Comments
Sawaddee Ka, I hope you enjoy this video! Here are some related recipes you might wanna check out:
TOM YUM SPAGHETTI: https://youtu.be/wglGBqgYWtk
SAN FRANCISCO GARLIC NOODLES: https://youtu.be/TgPfwhy5trw
WATCH AD-FREE VIDEOS + BONUS CONTENT! You can get all that AND support the show by joining us on Patreon! More here: https://www.patreon.com/pailinskitchen
IF YOU HAVE QUESTIONS about this recipe be sure to watch the whole video, and also read the blog post https://hot-thai-kitchen.com/chili-garlic-noodles/ and your question might be answered there. I often add extra info not covered in the video.
If you still have questions you can post it here for the community to answer, or tweet me on Twitter @hotthaikitchen, or refer to the contact page on my website. If you leave questions in the comments I may not see them due to the large volume of comments.
As always, thank you for watching! – Pai
This lady is the best. I've tried many of her recipes and have never been disappointed. Thanks for all your terrific recipes and "how to" videos:) I did not have anchovies so I used shrimp paste instead and got an excellent result. You can find it at your local International store.
Hmmm delicious.. lucky guy to have Pai..😕
7
My dear stop that crap advert, just do the cooking!! OkaY!!
Salt????
nona pailini
linguine is like sen lek so any pad thai like sauce should also go well
Need Uncle Roger to review this.
Hello pretty chief. Nice Vid. Can't wait to try it. YUMMO❤🔥
I did it with Anchovies. I regret it lol I don't like the smell/texture it gave the noodles. The tastes is okay but I think fish/soy sauce would be better. Thanks for the recipe though!
Goodness she beautiful
This recipe speaks to both my Italian heritage and my love of Thai food.
I have often eaten pasta with seasoning as a quick dinner. Usually it's either pasta with seasoning salt (weird I know) or with garlic, onion and olive oil…but this dish could become my favorite go to. Spicy, aromatic…just plain yummy.
How would this work with a thick rice noodle?
8:36
That's what she said! ( ͡° ͜ʖ ͡°)
that looks so delish!!!
I love anchovies, I always use twice as much as recommended (and eat the rest !) by the way, stuff Audible !
Vielen Dank
Love these recipes, so inspiring! Tried subbing capers for the anchovies (hard no for me, ditto for bacon) and worked out fine I think. Also was able to find vegetarian oyster sauce in an Asian grocery. Super fast and delicious.
Great video, recipe and easy on the ears
I never take any seed of from my child as well.
Made this today along side a salmon filet. Phenomenal! Didn’t have a few of the ingredients so I used Worcestershire instead of anchovies, regular basil, and chili powder. Still amazing.
I'm not familiar with buying anchovies espwcially for this dish. Are they really salty? Can someone shed light on this? Canned anchovies in oil?
Pailin, this is SOOOOOO GOOD. OMG. Love you. Thank you.
Where do Shiratake Noodles sit in Thai cuisine? I made this with them and the result was very enjoyable although not as good as Linguine. Trouble is everthing that's delicious always goes with some sort of starch/carbs but these noodles go some way to offset the guilt.
The secret ingredient to be more delicious is you
A splash of lime perhaps?
That’s definetly a portion for one tho, wouldn’t share 😹😹😹
I love basil! I'm definitely adding it when I make this 🤤
It's very difficult to focus on these videos when the hostess/chef is this ridiculously cute😊
That aside, so thankful for this channel.
☞ สวัสดีจากประเทศไทยครับ รบกวนสอบถามสักนิด ในกรณีที่หาแอนโชวี่ไม่ได้ พอจะมีวัตถุดิบไทยๆ อะไรที่สามารถนำมาใช้ทดแทนได้ไหมครับ
So cute and funny. I love how excited you got when you added the pasta to the sauce
Omg! I'm gonna make this -looks so tasty!
If you do not like canned sardines do not make this dish. The canned sardine taste ruins the dish. The butter also gives it a weird flavor. Just to make sure I was not being to quick to judge, I ate an adult portion. It did not work for me but I am glad I tried it.
Oyster Sauce: Gets added to wok
Butter: I have never seen this man in my life
Noodles look good, but your video was far too long for a simple recipe
Can I substitute anchovy paste? I can’t find anchovies in my local market 🙁
I dont have to mince my 4 year old canned anchovies. It already come out disintegrated mush. 😂
Wow! This was really good! Went to Vietnam/Thai store on Kingsway – the owner was so happy I was buying ingredients to make Thai food!
I didn't have dried chilli's so I used chilli oil, I couldn't find whole anchovies at the local grocer so I used anchovy paste, I don't have Thai basil so I used genovese basil … the only ingredients I had in abundance were garlic and oyster sauce … despite all the substitutions it was delicious.
i got tired of eating puttanesca so i tried this today. thai basil is a nice addition. perhaps adding caper or pecorino cheese will add nice tang.
I just made this dish earlier and think I used too many dried chilis.. lol. Had to bring the spice down with a bit of water and sugar.
Pai
I am gluten free!! Please suggestion xx
satwaidee khrup i support u
Pailin you are far & beyond the best Thai chef on YouTube, I’ve been following you for years and I can’t sing your praises enough. Your recipes are so thoughtful & consider so many aspects of cooking that others leave out. Your channel makes a huge difference to my quality of food ❤ Greetings from Australia
This was great, didn't have anchovies but capers did the trick 🙏🏽
My mom used to say I had an “iron stomach” … 1st because I could eat pretty much anything and I loved spicy e.g. garlic, chilis, peppers, etc.. 2nd I also let immature drama roll off my back 🤣. I took a 9 month cooking class in 7th grade and have cooked from scratch since!!! Love your channel and have been subscribed for a while now! 👍✌️🙏😀
Love ya! I always do this to my linguine; then only I stumbled upon your vid!
9:38, OH COME ON! No it's not.