Pear, pecan & pomegranate salad

Serves: 2 / Preparation time: 25 minutes

Ingredients:

● 70 g pecans
● 40 g sugar
● 1 tbsp water
● pinch of salt
● 90 g raspberries
● ½ shallot
● 2 tbsp red vinegar
● 50 ml olive oil
● ¼ tsp salt
● 100 g arugula
● 1 pear
● ½ pomegranate
● 60 g fresh sheep cheese

Instructions:

1. Add 40 g sugar and 1 tbsp water in a saucepan
2. Caramelize the sugar
3. Add 70 g pecans and stir
4. Season with pinch of salt and remove from heat
5. Add 90 g raspberries to a blender
6. Add ½ of shallot, 2 tbsp red vinegar and 50 ml olive oil
7. Season with ¼ tsp salt and blend until smooth
8. Add 100 g arugula to a salad bowl
9. Sprinkle over pomegranate seeds and 60 g fresh sheep cheese
10. Add sliced pear
11. Top with chopped caramelized pecans
12. Serve with raspberry vinaigrette
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