Getcha some American Pitmaster Rubs Here:
https://www.pitmaster.us/
The Fajita Secrets Used in Mexican Restaurants (an Easy Sizzling Fajitas Recipe at Home!): https://youtu.be/NUmrNRxRS_0
Fajita Michelada Marinade – the PERFECT RECIPE for your next Carne Asada: https://youtu.be/o1DJupZCHc8
THE ITALIAN DRESSING MARINADE:
Start by adding 3 tbsp of white vinegar for some twang and follow that up by adding two cups of water. I like to use distilled or bottled water for best results.
Next add half a cup of olive oil. I’m using GRAZA – which is olive oil that is actually made from olives grown in Italy. This is an Italian Dressing afterall.
After that add the juice of two lemons and follow that up with grinding up half a teaspoon of anatto seeds – aka achiote – in a molcajete and add that to the marinade.
Then take half a cup of fresh papaya, mash it up too and add it to the marinade.
And we’re not done yet – for the powders I’m using 3 tsp of sugar to balance out the salt we are going to be adding, and following that up with 2 tsp of salt, 1 tbsp black pepper and 2 tbsp of WOW! Seasonings – this was a seasoning I developed for fajitas and steaks in the first place!
And for the final set of ingredients, I added in a sprig of fresh rosemary, 2 cloves of chopped garlic, half a diced onion and half a diced red bell pepper.
Cover this up and let it marinade overnight then on to the grill we go!
All About Fajitas:
Super Food Salsa Recipe:
3 Habanero Salsa Recipes
My Favorite Salsa Recipes
25 Comments
Cute couple making delicious food like this… I enjoy watching those chill vibes.
Big up from Paris (not Texas, but France 😂🇨🇵).
Iralo
Arn I gotta tell ya, youre like the bob ross of great BBQ
Italian dressing has been my go to marinade for most of my life. I learned it from some Filipino people back in the early 90s. It's even better on pork than it is on beef.
👍👍
Keep experimenting Arnie
You make me smile when I watch you talk about food🤤
Multiple restaurants I worked at used Italian dressing to marinade chicken, this tracks
I marinate pork chops in Italian dressing overnight and cook them on my charcoal grill. I definitely need to try your recipe!
Loving your posts!
I just wanna say I love your personality brother I just can’t help but get excited when I see your recipes.
I love Mexican food it’s almost like (emphasis on almost) the combination of best of Middle Eastern and south Asian food combined❤ ❤️
I've used multiple Italian dressings as marinades. The Olive Garden dressing does a good job as well. If you're not going to add your own seasoning… go for the dressing with the highest sodium content.
Y'all are a beautiful couple. Thanks for the videos.
We used to do that sometimes out on the ranch grilling in south Texas. One bottle and some tortillas and good to go.
You guys are such a cute couple ❤
Right now I am using of cumin and lime I think the red sauce would be better on the chicken just my opinion
Arnie you need to make a cookbook ❤😊
Mom use the wishbone and soy some fresh garlic salt and pepper and on the que just the bomb
I love your videos arnie.❤❤
I wonder if it would make a difference in the strength + smoothness of flavor in your marinade if you would mix all your marinade ingredients together, let them integrate into one another overnight in the fridge (or even leave them out on your counter for awhile) THEN add your meat the NEXT day + marinade it for 24 hours?
😋😋😋😋😋
Mmmm qué rico está todo
Yes indeed!! I use the zesty Italian packet on chuck roast in the crockpot. It's so good!!
You remind me of Mario from the video game ❤❤❤
Is there any way to contact Mr. ARNIE I was trying to get a jumbo size container of WOW.