Loved by Americans since colonial times, pumpkin is just as popular today as it was back then. Discover how Martha incorporates it into four remarkable recipes. A delectable pumpkin pecan pie that’s perfect for entertaining, a velvety smooth cheesecake swirled with pumpkin and the best pumpkin bread you’ve ever tasted, along with a show-stopping deep-dish pumpkin pie that’s billowing with meringue.
#Pumpkin #PumpkinRecipes #Recipes #MarthaBakes #MarthaStewart
00:00 Introduction
00:52 Pumpkin Pecan Tart
06:45 Pumpkin Swirl Cheesecake
12:17 Pumpkin Bread
16:36 How to make Pumpkin Puree
18:06 Deep-Dish Pumpkin Pie
23:40 Baking Bonus: Candied Pepitas (Pumpkin Seeds)
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart!
This episode originally aired as Martha Bakes Season 4 Episode 3.
Full Recipes:
Pumpkin Bread – http://www.marthastewart.com/1100063/pumpkin-bread
Pumpkin Swirl Cheesecake – http://www.marthastewart.com/1100071/pumpkin-swirl-cheesecake
Pumpkin Pecan Treat – http://www.marthastewart.com/869059/pumpkin-pecan-treat
Deep Dish Pumpkin Meringue Pie – http://www.marthastewart.com/857648/deep-dish-pumpkin-meringue-pie
Candied Pepitas – http://www.marthastewart.com/355392/candied-pepitas
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Martha Stewart Makes 4 Pumpkin Recipes | Martha Bakes S4E3 “Pumpkin”
35 Comments
Thank you, Martha! 🥧
too much sugar and carb .. No thanks
Oh thank you I am going to make the pumpkin pie tart looks so good.
You hum while you walk for no spillage. I hum Silent Night. 😊❤️
Thank you Classy lady.. looks sooo good.
Gracias sus recetas son muy buenas me encantan 😍
Gracias sus recetas son muy buenas me encantan 😍
Always love Martha’s recipes !
I’m going to make the Pumpkins Pecan Pie. Looks delicious
I am baking the pumpkin swirl cheesecake.
When I bake quick bread the ends are good with butter on them.
Farei o dia das bruxas maravilha.
Instead of Graham crackers, try Biscoff cookies for the crust. Was a game changer for my fall flavor cheesecakes. 😋
Thank you.
동영상 보여주셔서 감사합니다 마샤스튜어트 언제나 독창적이네요 TV에서 자주 본적 있죠
한국에서는 마샤스튜어트 가 사용하시는 호박퓨레 통조림이나 병조림 을 구하기 어렵죠
이탈리안 머랭 증기로 익혀서 머랭을 만들죠
Dziekuje za wspaniale przepisy,pozdrawiam!
Cannot wait to try the pumpkin pecan tart! Thank you so much for sharing, Martha.
Thank You !
Love watching Martha do anything! So glad she loves what she does, it shows! Can't wait to try all!
Martha Bakes!! Oxoxoxo.
Get out your blowtorch ladies… you should all have one ! 🤪. All the pies look delicious 😋
Привет!Очень вкусно и красиво,спасибо за рецепт…!!!!
Will you marry me haha just for ur food Im a hack but I do try n make my7 own goodies Ill never for get the desaster on making pumpkin cheese cake one detail the baker forgot tom tell me is it was for 6 cheese cakes n I only had two pans. nI know it was a delicious recipe but a total fail ohy well life goes on! I am not a pastery chef.
Thank you, Martha, for teaching us to bake like a professioal.
yes,pumpkin pie
Thank you Martha Stewart!no wonder you are so loved …you just full of knowledge..I don't know how to bake but with your video I'm convinced I'll learn to make this mergenge pie. I love you now.
Looks delicious and pretty!
Does not work 😢
Thank you, you always explain recipes in a simple way as you bake!
Thank you so much Martha❤️
Love your all recipes
I think I could just eat all those fillings 😅love the video ❤❤❤❤
Luv Martha, ❤️ everything she does looks great! She makes it look so easy!!!
First time I made a pumpkin–pecan pie turn out soooo good