CLICK BELOW FOR RECIPE! 🡇🡇🡇 https://tatyanaseverydayfood.com/cranberry-orange-scones/
Buttery, fluffy and delicious bakery-style cranberry orange scones with a simple orange glaze. These are the most delicious scones, perfect with a cup of coffee or tea anytime of the day! They’re dotted with fresh and dried cranberries, lots of orange zest, and they’re not too sweet.
Plus, you can make the dough the night before and bake in the cranberry scones in the morning. Nothing beats fresh and warm pastries in the morning!

Get the full recipe here: https://tatyanaseverydayfood.com/cranberry-orange-scones/

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Contents of this video:
00:00 Introduction
00:51 Mixing Dry Ingredients
01:50 Mixing Wet Ingredients
02:44 Making the Dough
03:53 Chilling Instructions
04:45 Shaping the Scones
05:45 Baking Instructions
06:00 Easy Orange Glaze
06:49 Taste Test

#baking #cranberry #orange #scones #dessert #tatyanaseverydayfood #brunch

39 Comments

  1. Cant wait to make this soon for me can i use vegan butter /coconut and cashew cream i never had cranberry orange scones before perfect for my after office snacks

  2. Fantastic Tatyana!! You make it look so easy!! Can't wait to try it. What a wonderful idea for fall! My wife's family are Scottish and they love their scones! Have a great weekend! Hope you and your family are all well 💙💛

  3. Tatyana, I'm coming over for Thanksgiving and Christmas….lol…I can just imagine your table. These looks so scrumptious. Yummy breakfast treats. 😋

  4. I've never baked scones in my life, it's about time to start making them and yours look very delicious. I will surely try to make some during the holidays and I will let you know if it will be a success. Have a nice weekend!

  5. what the fuck is america doing to English?! Loose instead of lose for example.

    How the FUCK is this a scone?

  6. Lovely flavour combination, Tatyana, and not one that I've tried before. I do love variety with scone flavours. I'll have to give these a go before I get into Christmas baking 😋

  7. I think the written instructions are incorrect. It says 1/4 Cup of orange juice added to the Cup of powdered sugar. That makes it WAY too runny. I watched the video again and saw you use juice from 1/2 an orange. Other than that, they taste wonderful. My first scone I've every made.

  8. These look incredible! I was originally looking for ways to use my sour dough starter. I wonder if I could use this recipe and the starter? Either way I have to try this out!!

  9. Your videos always so well detailed and easy Tonto follow, I still think you in should have a delivery store with your cakes etc.

  10. Your recipies have been such a hit in my house (I of course mean the dishes that I've made using your recipies, the kids don't really care about the recipies themselves
    😁. My brother will be visiting from overseas for a few weeks and he will love these. I'll post an update to let you know how they turn out. Thank you.

  11. Tatyana, I followed your recipe but added cranberries and walnuts. Let me just say they were TERRIFIC! The dough was easy to work with. I kept it in the fridge overnight and baked the next day. One word: delish. My husband and I LOVED them! Looks like I won't need Panera anymore. 😅 Many thanks for sharing!

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