HERBSALT
1/2–2/3 part quality salt
1/2–2/3 part dehydrated herbs
Dehydrate wild harvested herbs or use already dry herbs from the market.
In the video, we used ingredients in a half-and-half ratio.
Mix all ingredients and blend well using a blender or mortar.
Store the closed jar in a dry and dark place.
Herb salt is best when added to food just before eating. You can also try it with filtered water for hydrating purposes!
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