Today, Josh and Nicole are joined by Arielle Johnson to explore the golden age of snack flavors.
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0:23 Welcome Dr. Johnson!
4:35 Why Do We Soak Liver In Milk?
7:10 What The Heck Is Galaxy Flavor?
10:08 Torani Taste Test
10:58 Weird Coke Names & Cotton Candy Flavor Notes
12:54 Spicy Snacks & Blue Raspberry
15:44 Marketing Ploys
17:26 Lays “Do Us A Flavor” Campaign
19:03 How To Molecularly Recreate A Flavor
21:01 Artificial Vs. Natural Flavors
22:33 Beaver Buttholes
23:54 What’s The Best Next Chip Flavor?
27:39 Starry Vs. Sierra Mist
33:15 Opinions Are Like Casseroles
33:37 Should Blood Be Added To More US Dishes?
38:05 Don’t Call Them Buffalo Wings?
42:12 Lactose Intolerant Relationship Advice
46:20 Kale & Water Lube
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35 Comments
Northern NY fireman BBQ and Blue cheese was my submission to Lays – they did not pick me:(
Supermega on last meals
34:00 somebody get this man hooked up with a good plate of dinuguan with rice
Fascinating guest! Loved this episode
Don't worry, Arielle, I got your joke about the IRB form.🔬
Lays "Do us a flavor" challenge is where Dill Pickle flavor in chips comes from!
The Sierra Mist to Starry change happened simply because their patent expired during a dispute with a creator with a similar name and they lost the case.
My Walmart had Pancake with Strawberry Syrup flavored potato chips!!! I think they were lays but I can't remember, the one case my store ordered sold out in a few days! I didn't get a chance to try them so I don't have a review for you, but you should try to get some 🙂
This episode was fascinating. 🤯
Did I hear this right?? "Humanely raised = no antibiotics"??? That's …. Not right. It's not very humane to let animals suffer without antibiotics. 👀
Arielle was an absolutely delightful guest. Every so often we get an episode like this where I just don't want it to end.
Bleach getting a shoutout from MK XD
So cherry flavor made from paint thinner is a natural flavoring?
Pythagoras died from refusing to run through a bean field when pursued by murderers, allegedly.
I will buy a bag of shredded cabbage over a bag of shredded lettuce any day! Love cabbage. I also love a good bag of spinach too. So good
What a heck of a resume on Dr. Arielle Johnson!
josh saying go aggies but it’s not tamu💔💔💔
Arielle is literally everything i aim to be
I adore when fancy science machines also have a basic "please, follow these basic rules" note tapes to them
W for supporting Arabic businesses
Maybe that's why I like the Galaxy flavor. I used to love Dimetapp.
My grandfather always soaked fish in milk.
45:19 I have an allergy to something that's in certain canned meats, most notably Spam. I have never been able to isolate it or been able to explain why, for example, ham doesn't trip it, and Vienna sausages evoke a milder reaction, but nonetheless, I eat it and my throat gets that tickling and itching sensation, and the first time I ate it, when I was maybe five or six, I threw up. (The first time I can remember throwing up, in fact.)
The only other allergy I have (aside from things that most people are allergic to, like mosquito bites and urushiol oil) is dog and cat saliva, but only the saliva, and only when it's fresh, so to speak. Whatever it is I'm allergic to, it's pretty volatile, because it only hits me when they're licking me on the face or, as I learned when our cat was a kitten, on the nipple, which is much more porous than the rest of your outside skin because of the milk ducts. (And this is true even for cis men.) Our cat grooms us all the time but it was only when he tried to nurse on me as a kitten that I started coughing. (And, yes, he was weaned too early; he was the son of a stray or feral who abandoned him. A friend's kid found him and took him in, but they couldn't keep him, so my spouse and I took him in.)
Love you guys! I do disagree about one of the opinions. About the food opinion, the woman whose husband thinks he's lactose intolerant. Y'all aren't considering the fact that she's been planning food and cooking for the family for so many years. Avoiding dairy is a HARD one – any allergy is challenging to deal with long-term, but lactose is a lot more prevalent in everything than beans. She has BEEN being a GREAT spouse for a LONG time. This is, obviously, something that needs to be discussed in the relationship – but, spending a little while beforehand doing research to discover whether or not the sensitivity is psychosomatic is not entirely unreasonable; especially in a long-term relationship, where you likely know exactly how your partner reacts to a food, and I assume she knows she is actually poisoning him, just risking causing some short-term discomfort. Being freed from an allergy is an incredible relief of mental strain; it is worth exploring the possibility, in order to improve the mental health of both partners!
I’m a huge space nerd and food science nerd so this is the perfect episode!
If its about trust, then why doesnt she trust that you know what the hummus is made from.
Arielle was my favorite guest on this podcast. Please have her back! I’m so interested & I will be buying her book
Good Eats was SUCH a great show. I know how to cook because of Good Eats
IHOP lays exist, it's the "rootie rootie fresh and fruitie" with bacon.
It's weirdly sweet and smokey and I don't like it.
I've had the argument on hotdogs being sandwiches or tacos so many times now.
CHIKIN N A BISCUIT !!! HELL YEAH !!
so unfortunate that that poor fella's parents tricked him into thinking he was lactose intolerant
Lays Do Us a Flavor Gyro Kettle Cooked chips changed my life. I would do anything to get another bag of those!!!!
Cuban Sandwich flavored Lays were my favorite potato chip flavor ever.
Starly is worst than Sierra Mist. It’s more than a rebrand, it’s not as sweet or 7up-y