SOUTHERN FRIED TOMATILLO | FRIED MEXICAN HUSK TOMATO | Fried Green Tomato | Chef and More | Easy Recipe

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Here is the skillet I used:
https://amzn.to/33VtaJ6

TIME STAMPS CHAPTERS:
00:00 Intro
00:41 How to peel and clean Tomatillos
01:31 How to pull out excess moisture form Tomatillos
03:22 How to flour Tomatillos
03:48 How to make batter for frying
04:10 Seasoning ingredients
04:52 A little history about Tomatillos
06:38 How to Fry Tomatillos
08:54 Spicy Mayo Deep
09:40 The finished Product
10:32 The Taste Test
11:10 Thank You

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Chef Pam

FRIED TOMATILLO | FRIED MEXICAN HUSK TOMATO | Fried Green Tomato | Chef and More | Easy Recipe

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26 Comments

  1. First time I ever bought these was for a Mexican recipe I was following. I thought to myself "these look a lot like green tomatoes. I wonder if they would fry up like them too?"
    And they do. So delicious!

  2. The second I clicked on your channel your voice was so soothing and sweet I subscribed immediately. The recipe looks delicious as well. I’ll be making it tonight. Thank you.

  3. so glad i found your channel. i can really see your love for cooking n i cant help but love your personality. new subscriber made 🙌🏾

  4. Your voice is so kind and welcoming and it really fits the calm theme of your video. Thank you for showing me a way to use these besides just salsa Verde like every other recipe I found lol

  5. We are going to try this tonight, I've thought about it before, but was nervous to try it lol. I've been craving green tomatoes

  6. Excellent, I made these today and baaabyyy, when I tell you, they are so delicious. Thank you so much for your quick and easy recipe and sauce!

  7. First year we’ve tried growing tomatillos in the garden and we are so gonna try this recipe out! Thank you!

  8. Those look delicious, thank you so much.
    Yum 😋 can hardly wait to make them
    I wanted to say; you have the most soothing voice, I love listening to talk, I feel like you’re a close family member or something 💕

  9. Ty4 such wonderful video, you make them as I rem from.a kid, thought paprika, but have left out , cant wait to do it with that and cornstarch4 extra crispy.. paper towel, duh, ty its basic things like this are such gems, 4 the culinary impaired! Bless yoi, your voice is so calming as are you& talented, god bless you !!!

  10. My mouth is watering just watching this!!! I'm making fried green tomatoes this evening along with your greens and cornbread recipes. I'll be back to let you know how it goes. Thanks for sharing.

  11. Unfortunately, this isn’t the time of year where I can go to the store and find green tomatoes so I was looking for someone that could tell me that it was OK to fry the green tomatillos so thank you so much does help me a lot and they look amazing. Will be trying them tonight, February 24, 2024.

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