Smoking a pre-cooked spiral sliced ham and applying this brown sugar glaze to create a “double smoked ham” makes a very easy and affordable holiday meal. In this recipe and video we use a 9 lb, $25 ham and had our Easter meal complete in just over 3 hours.
Recipe: https://www.meatchurch.com/blogs/recipes/honey-brown-sugar-glazed-ham
Meat Church BBQ Supplies: www.meatchurch.com
Butcher Block – Rosewood Block: www.rosewoodblock.com
Thermapen IR thermometer: https://bit.ly/447J0f7
Subscribe: http://bit.ly/3q5hn2t | Website: https://meatchurch.com
Watch the newest videos: https://youtube.com/playlist?list=PLLlcC6gl4PGILxtSixGbazomfkqxqCQPm
Follow Meat Church BBQ
Instagram: https://instagram.com/meatchurch
Facebook: https://facebook.com/MeatChurch
Twitter: https://twitter.com/meatchurch
Watch more videos!
Shop Playlist: https://youtube.com/playlist?list=PLLlcC6gl4PGI-Jga_klQKru2avHaWm2Q-&playnext=1
Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGLkBg2r_5Qv_lY-ned8_ewX
Beef Recipes: https://youtube.com/playlist?list=PLLlcC6gl4PGKW22deIWx7nSnfjSzI0ZaY
Most Popular: https://youtube.com/playlist?list=PLLlcC6gl4PGI2Qu2DYDk3exPSlV7iuvku
About Meat Church BBQ:
Welcome to the official Meat Church BBQ YouTube channel! Meat Church is a global lifestyle BBQ brand and has one of the largest social media reaches in the world of outdoor cooking. The unique brand offers some of the most popular craft BBQ seasonings, apparel, recipe development & live fire cooking instruction around the world. Matt Pittman is the pitmaster and the founder of Meat Church BBQ. He is an expert and respected authority on outdoor cooking. Students travel from around the world to attend BBQ schools in his private outdoor kitchen. Make sure to subscribe and enable ALL notifications!
#MeatChurchBBQ #SmokedHam #EasterHam
25 Comments
No pan, just on the rack?
Got my ham in the fridge, seasoned with the Meat Church Honey BBQ rub. Going on the smoker around noon. Happy easter, y'all.
Dang it, too late on Saturday night to get the Honey Hog. I've got the Sugar one, But it doesn't have that much sugar? What else can I use in the morning?
Rubbed last night… going on the offset shortly. Happy Easter!
Thank you for this great video. happy Easter to you and your family
He has risen!!!
He has risen indeed!!
Can you tell me which gloves you use? I see you use them all the time
Great video. I just finished one on my offset using ur pecan rub. Unbelievable!
Doing this on Maui. Been a big fan for years now, TY Matt!!
Looks delicious
Thank you Sir that’s exactly what I am making today for Easter today. 👍💪
Just made this for Easter Sunday. Absolutely awesome Matt, Thanks. My family LOVED IT!!! Made it on my Pit Boss with Cherry pellets.
Where can I get that stirring spatula you're using with the sauce?
Absolutely the best ham I've ever had. At 63 I've had a lot of ham, lol. This was incredible! So tender, moist, and the glaze! Holy cow. You guys nailed this one.
And yes Honey Hog(reg or hot) on popcorn 🍿. Thanks guys. I'm doing this again.
Made this today and was amazing! The fam inhaled it
Looks great! Wish you'd post these holiday-specific idea a few weeks in advance of the holiday, not the same day / day before!
We decided to try this for Easter. IT WAS AMAZING! Highly recommend this recipe and technique. Loved it!!
Best ham I have ever had
Ummm, is no one going to say anything about his reach around to dig his undies out his butt?
Hi from Ukraine! Amazing Chanel! Hope I can visit Texas to taste yours amazing BBQ
It’s good but ya might as well throw the pans involved with that glaze away. Almost gotta sandblast it off.
The new cameras and lighting are 🔥🔥
What’s the sauce you put in the glaze?
Hi Matt, do you have any great recipes for Pork Knuckles. They’re cheap and even roasted they’re great but doesn’t seem to be any imagination doing them.
I am all over this in the next few days. We did not get ham for the holiday so have got to make up for it. THanks for the inspiration. As always the church dont lie Thanks..