Join me, Shant from Central Valley Spice Co., as I attempt to make Kekhke cookies for the first time ever!
Watch me create this Armenian Easter tradition and spice up the kitchen with Central Valley Spice Co.’s freshly ground mahleb. From mixing dough to shaping cookies, it’s a baking adventure you won’t want to miss!
Ingredients:
1 stick unsalted butter (½ cup)
¾ cup sugar
2 eggs (one for dough & one for egg wash)
½ tsp. vanilla
½ cup milk
¼ cup vegetable oil (avocado oil)
3 ½ cups flour
1 ½ tsp. baking powder
⅛ tsp. salt
1 ½ tsp. mahleb
1 tbsp. black caraway or nigella seeds
sesame seeds for topping
🕒 Bake at: 350°F for 25 minutes
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