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36 Comments

  1. Golden balance channel has easy maqluba recipes, the way you made it feels much harder. Ggs though!

  2. yes to the links ! trick with pomegranete is to peel it in a bowl of water, the pith floats to the top and the seeds sink

  3. Ha ya Taz, I'm in NZ we are about to get into feijoa season when I lived in London they were hard to find if you can try a crumble dessert I'm trying to get thought all the tomatoes 😮I'm making ts lol

  4. Can't.sleep.anexity sky high but Taz never fails to calm.me.down and bring me some kind of peace thank you Taz you'l allways have a special place 😊

  5. As a Palestinian i think i can definitely say you did so well with allll the recipes👏👏👏. Part 2 you need to try knafe🤤🤤

  6. Dear Taz I think you could put the pomegranate in a water bowl and the seeds will come out easier 👍🤗

  7. We usually never eat salads as a main, it's always as a side with the main (so if we are eating a rice dish for example we have the salad on the side of the dish and eat it with the rice, that's why the dressing is intense because usually it's no meant to be had on it's own (although also yes maybe you shouldnt have added the whole dressing it x'D maybe just two tablespoons wouldve been good))

  8. when you said it's a dish you flip upside down, that's exactly what it is! (what the name means), Maqlouba means (flipped upside down) XD .. wouldve eaten that with the fatoush if there was some leftover yumm girl it looks delish!!

  9. Butter dishes are meant to be used "upside down" with the butter on the flat part and the rest acting as a cover when not in use. With that poorly placed stamp, I don't think I would use the one you have that way. I probably would have returned it tbh.

  10. You have your butter dish the right way up! They're often designed the way people are specifying but not all are like that and if they are they usually have a handle on the top and a much wider dish for the butter to be placed on.

  11. You need to try the Egyptian cuisine, it's fun, easy and diverse.
    The falafel, kushary, fata, cottage cheese salad, Egyptian salad, Egyptian aubergine pickles, lemon pickles.
    Egyptian stuffed vegetables the whole middle east has it's own recipe but the Egyptian is more herbal if you enjoy herbs go for it.
    Molokiya, lentil soup, pumpkin soup.
    For deserts, try om Ali the easiest recipe for desert , basbousa , hegazya, roz b laban ( sweet rice pudding ) it easy eaten hot or cold.

  12. First, thank you for including the Gaza donation link. As a Palestinian and one of your very old subscribers this just makes me love you more and more. Your support is very appreciated, I know how hard it might be as you are a public figure
    I am so happy that you actually considered my suggestion that I left in a previous video of yours and tried middle eastern food. You did a wonderful job and everything looks delicious💖 Also you pronounced Maqluba perfectly!

  13. Thank you all much for recognizing us middle easterns ❤️ haven’t seen that much on YouTube and love seeing our food be represented so nicely

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