First time I had something like this was at Cheesecake Factory and it blew my mind! So naturally I had to bring all 5,000 calories home. It may require a lot of spices but these are all essential ones you’ll be happy to have in your kitchen. We’re throwing some steakhouse mashed red potatoes along with it to make a nice little meal.
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Grocery List:
Chicken:
Buttermilk (2-3 cups)
1/3 – 1/2 cup Louisiana Hot sauce
Flour Mix:
2 cups all purpose flour
1/2 cup corn starch
1 tsp celery salt
1 tsp parika
1 tsp cayenne pepper
1 tsp onion powder
1 tsp garlic powder
1 tsp mustard powder
1 tsp ginger powder
1 tsp dried thyme
1 tsp oregano
2 tsp salt
1 tsp black pepper
1 tsp Accent
Mashed Red Potatoes:
5lb red potatoes, skin on, quartered
5 cloves garlic, peeled
6 cups chicken broth + 2 cups water
1/2 cup salted butter
4 oz cream cheese, room temperature
Salt & pepper to taste
24 Comments
great recipe, i hope more people find ur videos
Damn that looks good. I'm not the biggest fan of honey (weird take I get it) but I can see it working really nice with the deep friedness of it all
Looks awesome! Excited to try it out at home!
Would love to see the Pour Choices version of a British Sunday roast. You know, yorkshire pudding, beef, horseradish, po-tay-toes… RIP Funhaus
Dude ima about to kill myself with this one! I think ima skip the hot sauce and use Mexican chili powder piled with a-little chick broth
I’ve never had truffle honey, but I’d bet this would be awesome with Mike’s hot honey too
Looks good
Getting a deep fryer soon and this might have to be my first recipe
1:40 You’re telling me I’m supposed to throw out my decade old McCormicks? I didn’t really think dried spices could go bad
Touche', which translated to English now means "F@×k you"
Your commentary is perfect. A nice balance of instruction and humor!
Banger as always
Fucking gorgeous plating
The false sense of security given by following measurements as written should not be underestimated
I'll suck down truffle anything, got truffle marmite as a gift and it's gorgeous for roasting stuff.
This looks amazing but also reminds me I need more than 5 seasonings in my cabinet.
This channel is going to cause problems between me and my doctor. How do you feel about Korean fried chicken? Would love to know how it ranks in the PCK
Can never find tenders at a decent price around me, but chicken breasts are on crazy sale this week at my store. Do you think cutting up some breasts into strips would mostly work for this?
this man cookin with spiders
you gotta get on youtube shorts man
Yo your vids are so fucking good. They are just so fun
"Fried fat shit I've been cooking" lmao
Great stuff!
John, you should try manchego in your mashed potato.