Finally dapat masak my favourite, Zucchini flower!! Nasib baik lah anak kite tolong beli kan all the way from KL.
I loveeeeee carbonara and stuffed zucchini flower so much!!
That’s how you cook the original carbonara..
Parmigiano regiano + pecorino romano cheese!
No bawangs,
no need tumis-tumis,
no cooking cream,
no chicken,
no itik,
no olive oil,
no herbs,
no paprika powder,
nothing.
Itu je bahan dia.
Very basic.
If tambah bahan lain, nama dia bukan carbonara dah..
Itu nama nya Carbonariangriadihariraya!
#love #new #video