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Ingredients:
3 portobello mushrooms
1/4 cup canola oil
3 tablespoons chopped onion
4 cloves garlic, minced
4 tablespoons balsamic vinega
Directions:
Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
Grill over hot grill for 10 minutes. Serve immediately.
Nutrition
Calories: 217 kcal 11%
Fat: 19 g 29%
Carbs: 11g;4%
Protein: 3.2 g 6%
Cholesterol: 0 mg 0%
Sodium: 13 mg 1%
Based on a 2,000 calorie diet