Chocolate Sorbet & Poached Rhubarb

by prrplesummer

5 Comments

  1. prrplesummer

    Chocolate sorbet, poached rhubarb, dark chocolate cremeux, almond crumble, chocolate tuille, rhubarb & magnolia syrup. I used the recipe from Jules Cooking.

  2. dbenzev

    Looks fireeeee I’ll eat the shit out of that!

  3. peach_poppy

    Beautiful. How did you make the branch and flowers?

  4. Did you ever sit down and eat it? The tuille is fun, sure. The cuts are great to share, but probably a bog in the process of digestion. Love rhubarb, my two cents.

  5. GuiltyBreadfruit8402

    It looks good as far as the components, but the circle and symmetry are not very artistic in my opinion. Looks very cookie cutter esque to me, but it still looks good.

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