You will love how extra creamy this old fashioned stove top rice pudding recipe turns out. Only 6 simple ingredients and about 20 minutes is all you’ll need. It’s so much better than store bought and only a fraction of the price. You simply have to try it–it tastes just like rice pudding you would order in an old fashioned diner!
Get the RECIPE: https://icookandpaint.com/creamiest-rice-pudding/
Products used in this video:
Arborio Rice – https://amzn.to/3xjuQgq
Vanilla Extract – https://amzn.to/4aibwPn
Cinnamon – https://amzn.to/4cH5ZTW
Copper Pot, non stick 4 piece – https://amzn.to/3PPiRgZ
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#baking #rice #ricepudding
13 Comments
I have to try this!!!
"Scum" 😂
Maybe "a film" is a better description. Love the recipe, though, and detailed tutorial
Thanks, always enjoy Rice Pudding so glad for this recipe. Before you add the egg yokes how long should you wait after taking it off the stove to slowly add it to the eggs? Wouldn't want to ruin it after all the time to cook on the stove.
Like the addition of the 2 egg yokes and also the butter. I haven't seen this on any other recipes I followed in the past. Like the old saying goes, you should learn something new everyday.
I always struggled separating eggs using the 2 half shells. I once saw on a video, an easier way for me, to put the whole egg in a small bowl and put a tablespoon in an just scoop out to yoke. Thought I would mention this, if it could help others.
Thanks for all of the recipes you share and your calm and reassuring delivery method.
Love it – "measuring from my heart"!
My family and I love rice pudding. Will definitely give this a try. Thank you!
Trust the process ❤
I've only ever had it with raisins and cinnamon in it.
this comes at a perfect time! i haven't had rice pudding in years, and for some reason it caught my eye at the store on the weekend…. but the price and bad ingredients weren't worth it for me. I'm going to try this for sure!!.. I might add the cinnamon right in to the whole batch, and maybe some raisins ! Thanks as always paul!
Yes yes yes!!!! I made rice pudding last week which was not creamy at all. Didnt know about the Italian style, shorter rice. I can't wait to try this. Thank you.
Oh my Gosh— I love your videos (& voice). I’ve never been courageous enough to try making my own rice pudding. Years back, working as a nanny, the children’s grandmother ate this every single morning for breakfast. Of course, she made her own! 💞 I appreciate that you show the difference in the rice, too. Thank you 🎨
its something like kheer 😍
I said I was going to try this and I made it last night. My husband, son and very finicky 13 year old grandson gobbled up half the double batch before it could cool and then took some home. Please everyone , trust this recipe. I'll never try another recipe.
IMPORTANT: the ITALIAN STYLE / ARBORIO is key.
I just made this! No lie, this is hands down the BEST rice pudding I’ve ever eaten. My mom in law loves rice pudding more than her children and she said this is the best she’s eaten, as well. She’s 85. Thank you so much for this!