Marinated Pork

Ingredients

• 8 ounces pork tenderloin
• Fresh or frozen ginger to yield 1 tablespoon coarsely grated
• 1 teaspoon toasted sesame oil
• 2 tablespoons dry red or white wine
• 1 tablespoon hoisin sauce

• Nutritional Information

  • Nutritional analysis per serving (2 servings)

    188 calories; 6 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 4 grams carbohydrates; 0 grams dietary fiber; 2 grams sugars; 23 grams protein; 73 milligrams cholesterol; 189 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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2 servings

Preparation

1. Turn on broiler, and cover pan with aluminum foil.
2. Wash, dry and trim fat from tenderloin. Cut in half crosswise.
3. Grate ginger, and combine with sesame oil, wine and hoisin sauce. Marinate pork in the mixture until it is time to broil.
4. Broil pork two or three inches from source of heat 10 to 15 minutes, until meat is slightly pink inside, turning once. Slice and serve.

20 minutes