Ingredients for stuffed kousa
Koosa. Small Lebanese zucchini, or yellow squash, washed, trimmed, and cored.

Ground beef. Use any type of lean ground meat, I like ground chuck or lamb!

Rice. Medium grain for the rice stuffing. Long grain rice or short grain rice both work – any white rice – if that’s what you have on hand!

Salt and pepper. Kosher salt and black pepper to taste!

Cinnamon. Ground cinnamon is a crucial flavor in Lebanese cuisine, it’s a great way to add depth of flavor.

Tomato puree. Tomato puree, tomato sauce, tomato juice, add tomato paste, etc. Any variation of creating a delicious, rich tomato broth for the kousa!

Garlic. 6-8 cloves of garlic will do the job for flavoring the broth, simply tucked in among the squash.

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23 Comments

  1. You done well shadia teaching moe! Looks delicious. More cooking please 🙏 so interesting. Thanks guys xx ❤❤❤

  2. Thanks for the recipe.. looks soo yummy 😊.. I will be trying this food..
    Nice too see Moe cooking 😊👍 more Lebanese food cooking videos please 🙏 😊

  3. I love stuffed zucchini. I make it a lot. But I bake mine in the oven. Either way, that looked so good. Moe you had me laughing so hard. You are really funny. This was a great video. Loved Shadia yelling at Moe.

  4. Shadia, you are a wonderful lady, mother, and wife. You keep a beautiful home and you are a great cook. when I had a Lebanese boyfriend years ago, he introduced me to rolled grape leaves, and tabouli. The tabouli had mint in it, which made it so delicious.

  5. you guys are so amazing every time i wach your vlogs i feel part of the family its amazing i laugh so much its so awesome the girls are so amazing its never a boring moment with you all ive been waching the vlogs and the videos for so long even when i was little ive had a rough life and when i watch these videos they take me to my happist place and i know to never give up so thank you all for everything you do never give up you guys are amazing ❤❤

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