Grilled Lamb Chops With Yogurt and Mint

Ingredients

• 8 loin lamb chops
• 1 tablespoon Dijon mustard
• 1 tablespoon dark soy sauce
• ¼ cup extra-virgin olive oil
• ½ cup plain yogurt
• 2 cloves garlic, minced
• 2 teaspoons fresh mint leaves, chopped
• Coarse salt and freshly ground pepper to taste
• Mint leaves to garnish

• Nutritional Information

  • Nutritional analysis per serving (4 servings)

    993 calories; 93 grams fat; 37 grams saturated fat; 0 grams trans fat; 42 grams monounsaturated fat; 7 grams polyunsaturated fat; 2 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 34 grams protein; 177 milligrams cholesterol; 403 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
  Powered by DiningAndCooking.com

4 servings

Preparation

1. Trim excess fat from the chops. In a small bowl, mix together the mustard, soy sauce, olive oil, yogurt garlic and mint leaves. Spread the mixture over the lamb on both sides and marinate for 2 to 3 hours.
2. Season the chops with salt and pepper. Grill four to five minutes on each side for medium rare. Serve the lamb liberally garnished with mint leaves.