Sizzle Up Summer! Turkey Burger with Flair #shorts

Summer! Turkey Burger with Flair recipe! This juicy, flavorful turkey burger gets a delicious Mediterranean makeover with fresh herbs, crumbled feta cheese, and a tangy yogurt sauce. It’s the perfect way to lighten up your burger routine without sacrificing taste!
Burger patty ingredients:
1 lb ground turkey
1 egg
1/2 cup bread crumbs
2 tbsp fresh chives, chopped
2 tbsp fresh dill, chopped
2 tbsp fresh parsley, chopped
3 cloves garlic, minced
1 large spoonful of minced sun dried tomatoes
1 large spoonful of garlic chili sauce
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika

For assembling/toppings:
-toasty bun
-hummus
-burger
-avocado
-greek salad
-tzatziki sauce
-crumbled feta

Add all ingredients (except for the assembly/topping ingredients) to a bowl and mix until combined. Form into burger patties. I usually make 4 burgers out of 1 lb of meat. Heat up some olive oil in a pan over medium heat. Once hot, add your patties. Cook for about 4 minutes before flipping. Cook another 4 minutes or until the meat thermometer reads 165 degrees internal temp. Assemble and your burger and enjoy!

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