This traditional pie is just so tasty yet so easy to make that i guarantee it will make you a hit in your kitchen.
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Ingredients:
1½ cups caster sugar
3 tbs flour
3/4 teaspoon ground nutmeg
3 eggs
500g chopped rhubarb
500g fresh strawberries, hulled and halved
2 shortcrust pastry sheets

21 Comments
Thanks mate! 😀
Thank you 🙂
lol 4:35 you can sorta see some kind of hair on the spoon 😛
hahaha yeah, but its just a stringy bit from the rhubarb 🙂
I love strawberry rhubarb pie. Never had it with a custard filling, but I will soon as I intend to make this right away!
Im sure you will love it 🙂
Can't seem to find amounts or weight's, please advise.
They are listed in the description 🙂
Mmmm
Sorry but I am a newcomer to computers, and can't find descriptions.
Demo was great,it brought me back to my childhood just thanking about it.Thanks
You're welcome 🙂
wow i like your food
Thank you 🙂
Todd used icing sugar.
Ignore that comment
I was already thinking that 😛
How much milk are you using for the custard?
Yummy. Just looks tasty and delicious!!!!!!!
plz peal your Rhubarb and depending on where u get your rhubarb the leaves isn't always poisonous
How much milk?