Grilled Pork Sandwich – BANH MI THIT NUONG | Helen’s Recipes

►Ingredients:
250 g pork, minced or thinly sliced
1 tbsp minced shallot
1/2 tbsp minced garlic
1 tbsp fish sauce
1/2 tbsp sugar
1/2 tsp pepper
1 tbsp caramel sauce or honey
1 ½ tsp oyster sauce
1 tbsp. sesame seeds
1 pinch salt
1 egg
1 tsp sugar
1 tbsp peper
100 ml oil
1 cucumber, Cut into long slices
Serrano or jalapeno pepper cut into slices on the diagonal
pickles, chili, coriander
maggi sauce
1/8 tsp five-spice powder
1 tbsp minced lemongrass
carrot and daikon cut into thick slices

►Eateries featured: Banh mi Huong – 1 Lê Thánh Tôn, Hai Chau, Da Nang
►How to make chili jam: https://www.youtube.com/watch?v=p90dBdwyZL8
►How to make pate https://youtu.be/EYzQQ3eLZH0
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All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
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