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I watched a video https://www.youtube.com/watch?v=AnsdkSj_-U0&t=968s of breads made in the shape of tiny roasted chickens and I thought, ‘I’m gotta make that.’ Let’s go!

This video is sponsored. Thank you, Blueland!

New York Times soft pretzel recipe: https://cooking.nytimes.com/recipes/1024006-soft-pretzels

Samyang Buldak Spicy Chicken Sauce (Amazon affiliate link): https://amzn.to/3wKSdPF

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Some of the above links are Amazon affiliate links from which I receive a small commission on each sale at no extra cost to you. Emmymade is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: https://www.amazon.com/shop/emmymadeinjapan

Chapters:
0:00 Introduction
0:19 Sponsorship.
1:45 What am I making?
2:85 Blooming the yeast.
3:34 Working butter into the flour.
4:01 Adding the wet to dry.
4:26 Resting the dough.
4:46 Making the chicken filling.
5:28 Shaping the whole chicken.
7:11 Shaping the drumstick.
7:43 Baked baking soda.
9:14 Making the alkaline bath.
9:24 Placing the doughs into the bath.
9:59 Baking instructions.
11:11 Slicing.
11:24 Taste test.

Music courtesy of Audio Network and ‘Sprightly’ from iMovie. You’ve made it to the end — welcome! Comment: “Stuffed like Thanksgiving dinner!”

46 Comments

  1. emmy's shirt today gave her an excellent pumpkin costume! the turkey bread adds on to the unintentional fall theme lol

  2. i love your videos and channel! ive been watching them for almost a decade now. i have an eating disorder that makes it very hard for me to try new foods and remember to eat, so watching a channel of someone being brave and adventurous while also providing detailed description of taste and texture makes me SO excited to eat and try new things, without all the fear! plus, i know if i dont like something, its all part of the adventure! im so so appreciative of your work, its medicine for my unmedicatable illness.

  3. So I have never seen this before and I thought it was so cute I wanted to see what this famous bread it like. I watched the whole video and I saw a few things that would likely improve the outcome. When they use the bath for the drumsticks they put it on the side of the bowl so only the 'meat' of the drumstick gets the bath. The 'bone' was never bathed and remained outside, which was how it stayed white. The white bone and brown meat is what gave it the drumstick effect. For the whole chicken it looks like they put the vent cuts near the top of the chicken where the neck would be so it split more naturally. Also they made the wings and the legs of the chicken pretty small and thin. The technique reminded me of the way that street vendors pull sugar candy to make animal paws. The way they did it was amazing, and you could tell they had refined their dough-to-chicken skills! For a first try at making pretzels and shaping little breads this was very well done! It's always hard to account for how much the shapes will rise when baked so I'm not sure I would fare any better.

  4. It's not a pretzel recipe I look through the whole video on it and watched what they put in it no it's actually bread the coloring comes from the thing they put on top of it I watched them use a combination of it's not just egg it's I don't know if it's soy sauce or what I saw them put something in to color it probably soy sauce.

  5. I always as German feel insulted when people say Pretzel (because it has absolutely no reason that they changed the word, it's just as easy pronounciation in original ) . It's sad that the english language (even tho I prefer english over my own language because I dislike my language) changes original words all the time to just "claim it as their own" as one US person once told me.

  6. WHY is that so adorable?? I mean, we're basically making bread that looks like a dead bird😂😂😂

    Humans are WEIRD!😂😂😂

    NB: What you're doing by baking the baking soda is converting sodium bicarbonate (NaHCO3) to sodium carbonate (Na2CO3). While sodium BIcarbonate is fairly benign, be aware that sodium carbonate can be caustic in high concentrations and cause chemical burns. Also, you can do this conversion on a stove top in about 10 minutes: just put some baking soda in a pan and heat on medium. The powder will start to "bubble" as water and hydrogen are produced. Once the bubbling stops the reaction is done. You can then use the sodium carbonate to fix dyes in tie dye (depending on the type of dye). Also a great "helper" for getting laundry clean: 1/2 cup per load with detergent.

  7. OMG! Emmy! Please wear gloves next time when handling the baked Baking Soda (I call it soda ash when i use it for ti dye). It can cause irritation. My hands would break out terribly when ever I would handle that stuff without gloves

  8. Take a video about this , The world is now ruled by one community of people, the world Satanic elite, you can also call them the committee to meet the Antichrist and prevent the 2nd coming of Jesus, Trump called them the deep state, at the moment it consists of about 10,000 people, the main ones there are Rockefellers, Rothschilds, Windsors, Baruchs, they, their ancestors, descendants and other people who enter there have the mark of Lucifer, which, if they bring the antichrist and do not allow the 2nd coming, they will receive eternal life after the x hour, and the rest of humanity, for all the time that they have lived, they won't get anything, so all people should know about the existence of a world government (Jesus who was a The Prophet of God, not God.God will send Jesus as a reward to humanity, if humanity deserves it, for this it is necessary to fight Lucifer and his elite)

  9. When you cook baking soda like you did, it no longer is baking soda. It's called washing soda and should be handled with care. Breathing the particles is very dangerous as well. It's not supposed to be eaten, but if that's how things are done, who am I to argue it?

  10. I have a German background and have never made pretzels because I didn’t know how to do the bath. Thank you for this demonstration.

  11. I am definitely making this for my Vegan and plant-based family. They were laughing when I showed them a picture of the bread. Of course it's going to be filled with vegetables and plant meat.I can't wait!

  12. Sodium carbonate is available in food safe grades. Sodium carbonate is what you made when you baked your baking soda because the heat from the oven drove off some of the carbon dioxide from the baking soda.

  13. why did you not let your dough rise? its kinda pointless to make a yeast dough and not let it proof like its supposed to

  14. I don’t normally chuckle watching cooking videos but that is indeed so stinkin’ cute it made me giggle.

  15. The coating on detergent pods/tablets is not really a plastic in the usual sense. It is polyvinyl alcohol which completely dissolves in water, is non-toxic and is broken down and consumed by several species of bacteria.

    I would be willing to bet it is used in both that paper bag and on that blue box just like it is used in many shiny paper, paint and carboard products.

  16. lye was a way to preserve fish in scandanavia that they would rehydrate and eat with butter and mash potatoes. lye was made by water running throuth woodash in the old fox fire books. lutefisk is very good and a luthran church tradition.

  17. Great video. Whoever edits it needs headphones with better bass response so they can notice when there's a ground loop hum that should be notched out of the audio.

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