Made with a classic French pastry dough, gnocchi à la Parisienne impress with a tender, cloudlike texture.
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22 Comments
“It does start with shoe paste…”😮 😅
Need to make some Pingnocchio …
Ricotta gnocchi are the lightest and simplest to make.
Light, airy, delicate,… fried in 5T butter
I’m making this in the next two weeks.
Whats the deal with Americans and unsalted butter?
They always add salt to the dish anyway…
It looks delicious but anything involving a pastry bag, I don't consider simple….
You said Franco Italian and my mind interpreted Franco American… RIP Raviolios
I only have 19 cherry tomatoes
I'm confused. I thought Gnocchi is a potato pasta. 🤔
Yum 😋😋❤
Did you know that you can Rinse that non caking agent off of Pre – shredded cheese with COLD water – and then dry the cheese in a salad spinner before using it and it melts well? ( YOu still should get whole milk though). This way i get less blood in the cheese too.
Who are these people that need a frying pan ad in the corner? You can't just google frying pans? Youtube gets more annoying every year. Enough is enough. Ad complaints aside, great video. That looks so good.
Looks wonderful, but I’m sticking with making gnocchi with leftover mashed potatoes!
I would add pancetta too.
The first part. Flour n water it’s how y make churros dough! Egg included 😮❤🎉
Ever thought about doing some programs on gluten free foods for those with celiac disease??
Bridget Lancaster is so hot!
Twenty cherry tomatoes. Yes, twenty.
I’d do this with potato or sweet potato gnocchi. The pastry gnocchi doesn’t appeal to me. But the tomatoes, olive and arugula at the end are really appealing.
Should have saved some pasta water to help emulsify the sauce.
??? where's the potato? this isn't gnocci its some kinda weird fried old-tiimey american dumpling